The Chicken Curry I eat every week

How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.

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Equipment Used In The Video -

Serves - 2-3

Ingredients -

1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste

Garnish -

Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)

Rice -

1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste

Music List -

Song - Cashmere
Artist - Dylan Sitts

Song - Sweet Talk (Instrumental Version)
Artist - Tyra Chantey

Song - Shorts Shorts
Artist - Timothy Infinite, Jobii

Song - Eclipse
Artist - AGST

Thanks for watching!

#chickencurry #curry #easycurry

[aaronnava]

Soooo Jack, I have a date tomorrow night and I was going CRAZY over what to make for her lol I was thinking Curry Chicken or Tom Yum Goong soup but dude, this recipe looks absolutely brilliant. I'm for sure making this for her 👍

[Chancer]

I am Indian and I have been cooking curries for over 40 years and I can tell you this looks delicious ❤️

[pooroldfred]

Jack ...this is hands down the best cooking channel. I like how you explain why we do things the way and the order we do them. So clear and concise. The tv channels should be begging you to do a cooking show.

[VK-qogm]

Update: Made this for dinner, absolutely delicious!! I only left out the desiccated coconut & cashews. This will definitely be on my regular menu. Anyone who might think there are too many flavours or that it might be too pungent, it all melds together beautifully, creamy but not overboard, & the flavour..
I always have a well stocked pantry & fridge, grow my own veggies & fruit & would always end up making 4-5 meals in a circle. Your recipes have really changed my approach to cooking, love your recipes!! 🌺🇦🇺

[davidcue]

Really liked the way you broke down the effects of the different spices, how they work and compliment each other. I'd love to see a video just describing various spices, how, when and why to use with their effects etc

[Kimberly-pidu]

Coming back to say Ive been making this almost once a week since you posted it two years ago. It tastes even better the next day so i make it as part of meal prep and look forward to it on busy days. Can't thank you enough for this deliciousness!

[Lia-ywbz]

I really appreciate you explaining what each spice's purpose is. I learned a lot. Good work! 🙏🏻👍🏻

[dnmurphy]

Absolutely beautiful, and your explanation is so clear and simple, not a wasted word.

[TJB]

I've been striving for the perfect BIR (British Indian Restaurant) curry for the past year, tried multiple base gravies, different spice blends and my girlfriend hasn't shown even the smallest interest in the results... Made your curry this evening and she says it's the best meal she's ever tasted. So thanks.

[maxwellmyers]

Dude I think this is my favorite new cooking channel. I'm a therapist in LA and I've always felt one of the most therapeutic things people can do in their home is learn to cook. Your channel is full of cheap healthy recipes that I'm certainly going to recommend, thanks for all you do!

[jaythstep]

I had family and a friend over tonight and made this recipe to the letter (scaling it up). Everyone was amazed that I - a cooking moron - made such an amazing meal. Thank you so much!

[StephenTurner]

First time viewer of your channel and you've got a subscribe for me. I love how you talk about sustainability and 'saving for stock/composting' in your videos plus I loved how you explained the spices and garnishes.

[tammybrennan]

I have my chicken marinating overnight, I’ve made this 3 times so far & it’s not difficult for those who don’t cook often. Turns out delicious everyone loves it. 😋

[TheWunder]

I'm lucky to have curry every day. The variations im accustomed to never allows it to get boring

[BozoTheBear]

Wow, Jack, this was the most delicious curry I've ever cooked! My son agreed, and he's usually a bit picky about curries :-) Thank you so much for this amazing recipe!

[patriciatreslove]

Loved it Chef, I'm a bit picky with curries but this is the best, all your videos are clear and full of facts about the ingredients which keep me healthy. Thank you, for being you.

[leratom]

I’ve made this several times for my family and it always comes out amazing, even if I’m missing an ingredient or two sometimes, it still tastes good. The whole family approves. Thank you for the recipe😊😊

[howlt]

Tried this and it was absolutely delicious!!! I somehow didn't make enough sauce though, might have been the type of coconut milk I used. Regardless, this was the best curry I've had in a long time, thank you!! Will definitely be making it again.

Also looking through the comments it blows my mind how many people are confused by you not putting 'curry into the curry'... I'm surprised so many people think a premade spice mix counts as a curry??

[spoonbender]

Well done. Also, loved the forward momentum of the examples and descriptions. It's rare that I don't have to play recipe videos on a higher fast forward speed. This narrator was so good and so efficient in his narrative I did not have to do that. This is one of the best cooking videos on YouTube in my opinion and I cook a lot. Thank you!

[Carol-srmy]

First time I've seen you. Love the fact measurements in imperial and metric and that you give explanation on flavours of ea indiv spices. Then, portion amts and leftover instructions. Brilliant!