FISH CURRY IN COCONUT GRAVY | BONELESS FISH GRAVY | FISH CURRY RECIPE

Fish Curry in Coconut Gravy | Boneless Fish Gravy | Fish Curry Recipe | Fish Curry in Coconut Milk Recipe | Fish Curry with Coconut Milk | Fish in Coconut Sauce | Fish in Coconut Milk Recipe | Fish Curry | Fish Recipe | Fish Curry by Spice Eats

Ingredients for Fish Curry:

- Boneless fish fillets - 500 gms (Basa, Cod, Haddock,Sole or Catfish)

For the Tempering:
- Mustard Seeds- 1/2 tsp
- Curry Leaves- 10-15 leaves
- Green Chillies, chopped- 2-3 nos.

Onion Masala paste:
- Onion, cubed- 2 medium (150 gms.)
- Ginger chopped- 1” piece
- Garlic cloves- 6
- Cumin Seeds- 1 tsp

Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp

Other Ingredients:
- Tomato purée or paste- 3 tbsp (readymade)
- Coconut Milk- 1 cup (225 ml)
- White Vinegar- 2 tsp
- Refined Oil- 3 tbsp
- Salt- 1 tsp

Preparation:

- Make a paste of the cubed onions, peeled and chopped ginger, peeled garlic and cumin seeds. Remove and set aside.
- Chop the green chillies and wash & take out the curry leaves.
- For the coconut milk you can use readymade coconut milk or make fresh coconut milk from fresh coconut at home.
- For the fish, take boneless fish fillets and cut them into thick slices.

Process:

- Heat oil in a pan and add the mustard seeds. Once it splutters, add the curry leaves and the chopped green chillies.
- Give a stir and then add the Onion paste. Give a mix and continue to fry on medium heat for 7-8 mins till light brown in color.
- Now add the tomato purée, give a mix and fry on low heat for 2 mins.
- Now add the Turmeric, Red Chilli Powder and salt. Give a mix and fry on medium heat for 2-3 mins after adding 3 tbsp water till oil separates.
- Add the coconut milk and 200 ml water, give a mix and cover & cook on low heat for 5 mins till oil separates.
- Now add the boneless fish pieces and give a mix. Cover & cook on low heat for 10 mins.
- Add the white vinegar, shake the pan to give a mix. Simmer on low heat for 2 mins.
- Switch off heat, cover the lid and let it rest for 15-30 mins before serving.
- Serve it with rice.

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[alheeley]

Was not a big fish fan but I have to say this was fabulous when I cooked it this evening. Really great! I added some slices of par-boiled potato and used monkfish tail and thick cod fillets. The cod only needs 4-5 mins max, Monkfish a bit longer. Squeeze of lime goes well with the coconut gravy. I took the skin off the cod and dry-fried it with salt - pressed flat with a spatula till it was thin and crispy, then crumble it up over the top of the curry before serving with a generous handful of chopped coriander. Sensational :)

[jacquesdemoley]

Just made it for lunch. I used barracuda on the bone and skin. I didn’t have curry leaves so I used both bay and lemon leaves. I didn’t have fresh green chilies so I used red chilies preserved in oil, I made myself. Served with basmati rice. Lovely. Thank you!

[susanmathew]

In Kerala, we use fenugreek seeds instead of cumin and use lemon juice instead of vinegar and tarnish with coriander leaves. Yummy!

[srn]

I made this with cod fish, and sprinkled garam masala on top with lemon when it was done. Totally obsessed with this recipe!

[gouthamibanoth]

Have made this recipe twice till now, ( just added a tsp of sugar to balance out the spice) and it's on my regular cook recipies now. Really subtle flavours. Thank you!

[juliusjanardhanseptimus]

Thanks. I tried it, with a twist or two of my own. I pureed the tomato 🍅 and added some coriander powder to the masala. The result was as good as the picture

[kenney]

My fave dish...when my masala is almost caramelized i always pre-fry the fish in it just to achieve that brownish appetizing colour and also to pick up the flavours of the masala then scoop it up again.In dishes requiring water I always use vegstock...which I did for this! Lovely... I sooo love any coconut based dish!

[awesomemallu]

Thank you Very Much for the recipe. My wife said this was the best curry I ever made. She said it was AWESOME.

[lailaal-lawati]

Made this today and it turned out phenomenal!!! Best and easiest recipe

[michael-gskh]

I had difficulty watching this video because I spent so much time cleaning the screen on my computer from my dribbling my saliva on it! It looks so delicious! Must cook it soon

[wokeupandsmellthecoffee]

I’ve just finished eating this for my tea (or dinner if you’re posh) I made it with cod fillets and added a quartered tomato at the end, it was so tasty 😋 thank you for a great recipe.

[laglorialafenishmai]

KERALA Fish curry - 👑 king of all fish curries

[lealei]

i made this with chicken and added more of some of the ingredients. some of my family members who are not fond of cumin couldnt help but get second servings. thank you so much.

[tinabajaj]

I can't imagine what it wud taste like, with freshly made white rice 🤤🤤🤤

[saminanazli]

Masha’Allah Zabardast 🙏👍👏👏👏from Pakistan 🇵🇰 🥰

[Kelvallontan]

I just did this recipe, and it came out wonderful.
I didn't let it sit for 15-30 mins at the end, because the fish would have been overcooked to my taste, and used some mild chili so my child would also appreciate it.
I highly recommend trying it! Thank you for the recipe.

[andyrammy]

Don't eat a lot of fish but now I'm in the Hebrides I'm trying to widen my horizons, I must say this dish caught me by surprise, definitely going to cook this again when guests visit.

[abipray]

The gravy came out amazing. I used tomato ketchup instead of tomato puree

[FreeArtsakh]

Don't add vinegar cuz will curd the coconut milk! You can squeeze some lime juice when ready to eat 👍

[roylangford]

Made it exactly as per recipe. Great. Used nz snapper and cooked just 4 mins total
Beautiful thankyou