This Creamy Coconut Chicken Curry Will Be Your New Favorite

Here is what you'll need!

Boneless chicken thigh 500 gm
Coconut milk 1 cup
Cooking oil 3 tbsp
Sliced onion 1/2 cup
Ginger paste 1 tsp
Garlic paste 1 tsp
Green chili paste 1 tsp (3-4 pcs)
Coriander/ dhone pata 3-4 tbsp

Spices:

Black mustard seeds 1/2 tsp
Bay leaf / Tej pata 1
Cardamom / Elachi 3 pcs
Dry red chili / sukno morich 3 pcs
Cumin / Jeera 1 tsp

Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Salt to taste

Enjoy!


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[JohnT_]

just made this for my quarantine dinner for my family. Everyone loved it. A couple edits I made, I didn't add the green pepper (didn't have it) and I squeezed lime in at the end. Was delicious!

[kurisuterure]

Just made this an hour ago and my rarely used mortar and pestle became useful for the pastes.. I didn’t have the mustard seeds and coriander powder and coriander but it still turned out pretty good and I was afraid my chicken breast would dry out, it was juicy and tender.. and whoever made a comment about putting lemon at the end, thanks!

[YevgeniyShcherbakov]

Made this today. Everyone loved it. Served over basmati rice. Thanks! One thing, you may want to substitute red chili powder with paprika, in case you don't like spicy.

[gurvyn]

Guys trust me....this is legit. My only recommendation if u love spices, just add everything of more. Cause that’s what I did and still awesome

[Cubitalipino]

I started living alone this year and this is by far the best dish I’ve made.

[murman]

I've been away from home for a long time and making this brought back so many memories, thank you!

[questionmark]

This was a quick and easy dish! Very tasty. I added a little sugar and lime juice to balance it out and it was very tasty.

Nice one to have on hand when you dont feel like grinding the masala paste.

I used chicken breast this time, but next time will use boneless thigh.

Total prep time is really not more than 5 minutes and cooking time is 30 minutes.

I cooked it and left it to rest for an hour before reheating and serving. Delicious and the chicken was tender even though breast meat can get tough if not cooked just right.

Thank you!

[samarine]

Just tried it for my lunch, did not have all ingredients but most of them. Very yummy my partner rates it 9/10 😊😊😊 thank you !

[ankitanath]

This has become my go-to chicken curry recipe now! Thank you so much for the recipe

[christellea]

I cooked it today and it’s beyond delicious :) thank you for the recipe!

[VishakhaSen]

The first chicken dish I made, and still my favourite recipe. Thanks for making sure I could survive the lockdown!

[purplepoppy]

I always somehow overcook the chicken lol but this came out delicious! Really impressed my spice loving family.

[loveshell]

I made this today. It was amazing <3 I added a bunch of curry leaves too. It was awesome. Thank you !!!

[wokeupandsmellthecoffee]

I made this dish tonight for dinner and the flavours were awesome. Like other comments below I had to skip a few ingredients as I didn’t have them but overall the flavours and quality were excellent.

[popularopinion]

I just made this and I am eating it right now. SO

[MsWagQ]

I'm making Haitian curry chicken for the first time and I've been watching YouTube videos trying to learn just been yelling at the screen A LOT!!!🤷🏽‍♀️🤦🏽‍♀️😂😂😂😂😂😂 So thank you much for this video. It shows me the method I need to accomplish the dish I want. The ingredients may be a bit different, but the ending results will be similar. This also looks have to look up some more of your recipes.😉👍🏽

[xploretheunxplored]

It’s been 2 years since I started cooking, and this is the best dish I have ever made till now… Thanks for the wonderful video♥️

[sherryflavour]

That's a lot of spices that I don't have lol

[arabiannightts]

I’ve made this 4 times now. And I love it. Thankyou

[LipiBaishys]

An absolute love, prepared this curry many times, everyone loves it … I extract fresh coconut milk and the flavour is so so awesome. Thank you for the recipe