Make-Ahead Freezer Breakfast Sandwiches | A Sweet Pea Chef

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These Make-Ahead Freezer Breakfast Sandwiches are easy to make, healthy, and perfect as a grab and go breakfast during busy mornings.

INGREDIENTS

12 whole wheat english muffins, split
1 1/2 lbs low sodium ham, sliced thick
12 eggs, divided
1 1/2 tsp sea salt, divided
1 1/2 tsp pepper, divided
6 oz. cheddar, divided
1 tbsp olive oil, divided

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You are awesome. You must run a very organized household 🤗🤗

Mita_
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These breakfast sandwiches look delicious! That is some good quality thick cut ham, right there 😍

TheDevilDarling
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Hi Lacey just found your channel and I am obsessed I love it xc do you cook these straight from the freezer or do you have to defrost many thanks love your work x

clairefawcett
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Hi Lacey, could you please make healthy casseroles? I am so glad I ran into your channel out of the blue, printed quite a few recipes for making soon. I have been browsing your blog and am loving the baked recipes. The sweet treats category is next, it's my biggest weakness ❤❤

Mita_
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That egg business is too annoying for me. I’d just make all the eggs and use a small measuring cup evenly for the eggs.

SuperFunJess
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I am sure sandwiches are delicious, but the approach is very inefficient Thanks anyway

johnafast
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