This Is The Best Banana Pie In Singapore

The couple behind the best banana pie in Singapore tells us why they aren't sick of banana pie (and each other).

LET'S CONNECT!

Business Enquiries:

[cnachopchopnewsagency]

Who come here because of the current fight between Auntie Peng and Mr Tan's daughter from CNA?😂

[edemonda]

Fast forward 4 years later, how things have developed since.

[SmoothCode]

There's a new store called Auntie Peng's Banana Pie. This one is the place you should go to since the business management at Dona has changed since the death of a co-owner. They removed their original chocolate tarts. Auntie Peng's has all the OG pastries like their iconic banana pie and their chocolate tarts.

[kaffir]

These two are really friends.
Nothing wrong to open her own shop after Mr. Tan passes. 😊😊

[yours]

Where is thisss I need to try those banana pie and cream puffsss

[kaiserlow]

Yes, the banana pie is very tasty and have to order in advance.

[nipulu]

cos recent video on these 2 shops, i purposely from batok, go down try 2 freshly baked, I prefer auntie peng

[canarytea]

When was this video made? Is the date posted accurate to when this was filmed? In the latest CNA video, it stated that Mr Tan was 93 years old when he passed away he 2023. But here it says that Mr Tan is 70 years old....

[nobnoba]

i complain ah, u never shot the product itself. i mean the center-cutting.

[Sanguine-vk]

If Esther was in this video - she could argue to have been the creator of the OG banana pie but she is nowhere to be found here in this video at all. Only Auntie Peng is here. That settles the feud for me in favor for Auntie Peng.

[hendrasetiawan]

This auntie's actions come across as spiteful. Opening a shop right next to Dona Manis seems driven by ego rather than necessity. Having worked at Dona Manis for years and possibly contributing to their banana pie recipe, she still doesn't have the right to dismiss constructive feedback from the late owner's daughter. After all, she didn't invent banoffee pie—Nigel Mackenzie, a British chef, created it in 1971. As the daughter pointed out, any intellectual property developed by an employee belongs to the company, not the individual.

In her interview, she could have been diplomatic. Instead of airing her grievances publicly, she might have simply said, "After 30 years, I felt it was time to start my own business." But no—she chose to sling mud, claiming the daughter rarely visited the shop when her father was alive (implying the Auntie couldn't handle it) and that the late owner did little beyond counting money. These were bitter jabs and were unnecessarily cruel.

The daughter didn't mistreat her either. When the auntie announced her retirement, the daughter went above and beyond, emptying the shop's coffer to provide a generous SGD 20, 000 severance package—something she wasn't obligated to do. If the auntie felt slighted, she could have chosen to open her shop elsewhere. Instead, she deliberately set up next to Dona Manis, likely knowing customers would flock to her familiar recipe. She’s banking on it to prove a point and siphon customers, undermine her former employer and hurting Dona Manis’ business. Her actions speak louder than her words, and they paint a picture of vindictiveness rather than entrepreneurial spirit

What a evil, evil Auntie!