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how to make oven roasted garlic
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INGREDIENTS:
* 3 lbs of peeled garlic
* 4 sprigs of fresh thyme/ 1 tbsp of dry thyme
* 1 tsp salt
* 1 cup extra olive oil for roasting
* more extra virgin olive oil for topping and preservation
Roasted garlic is a versatile ingredient to have in your cupboard or pantry, as it is a sure, quick, and brilliant way to infuse mild garlicky tones and flavors into savory dishes.
From your meat and seafood marinades, to your pastas, rice, potato dishes, your sauces, vinaigrette’s, salad dressings, even in pastries! The possibilities are truly endless.
Easy to make and with literally 1 main ingredient! Enjoy 😊
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
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