Greek Lemon Garlic Roasted Potatoes

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Potatoes are one of those ridiculously versatile ingredients that, even though we think we’ve had them every which way, never cease to surprise us when we make them differently. While we’ve made hundreds of batches of roasted potatoes, we decided to take a Greek approach this time – something we hadn’t ever tried before – and went heavy with the lemon juice and olive oil. Along with plenty of garlic, mustard and typical Mediterranean herbs, these potatoes turned out perfectly crispy, with a deliciously bright flavor that will have you completely hooked.
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I have used a different recipe for this dish in the past but this is good and so very easy. Love this

mikesnyder
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could I do this in a frying pan?
Low heat?
Delicious recipe!

alimantado
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I tried this, and mine turned out way too dry. Is it because I used foil instead of wax paper?

SayWhatYouNeedTSay
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no par-boil?
and does it have to be yukon gold potatoes

sirmilhouse
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Very nice recipe.. I'm your new friend plz stay connected friend

arpitastablespices