Crispy Oven-Roasted Breakfast Potatoes | Food Wishes

These easy, oven-roasted breakfast potatoes feature a beautifully crispy exterior surrounding a soft creamy center, which is all thanks to a little pinch of baking soda. Whether you make them for breakfast or not, this is a technique everyone must know. Enjoy!

Crispy Oven-Roasted Breakfast Potatoes | Food Wishes

[beezelbuzzel]

3 facts to keep in mind about Chef John.
1: He doesn't do sponsored ads.
2: He's a simple man making his way through the galaxy.
3 : He's got more dad jokes than cayenne shakes.

[jean-louisjrfrenette]

Chef John, I have been watching you cook for over 10 years, and I cannot count the number of your recipes I have tried, enjoyed and treated my guests with. Even in this time and age, you do not sell-out into the cheapness of shorts just for the sake of views, and I think all the true food fans out there rejoice over this. Thank you for staying true to your format, your style and the pleasure we have hearing you cook, and then getting to (over time) master those recipes.

God Bless ♥

[italianasc]

Crispy + potatoes = happiness for all.

[Golfbob]

Wow I’ve never been so quick to a Chef John video! Never been quite this hungry either…

[readymade]

Props to Kenji for this method, I've been making potatoes like this for a while and the boiling helps for texture.

[erinmastrantonio]

Made this last night to accompany some pan-seared salmon and a salad and I can confirm that (1) this method totally works, and (2) breakfast potatoes are equally tasty at dinner time!

[marks]

Comments with praise to Kenji and MIT, Chef John speaks with CLASS!!

[NikoletaOkul]

I just came back from a shop with 2 kilos of potatoes and decided bingewatch whilst cooking.
What a coincidence! I'll know what I'll have for breakfast tommorow.
Thank you, Chef John!❤

[devrarayvals]

I am so glad you are a potato lover chef john. They are such a delicious way to stretch the grocery budget and you have published so many tasty variations. Much appreciated.

[zachg]

I hope someday somebody loves me as much as Chef John loves potatoes.

[TonyDiCola]

I used this technique/recipe to make oven fries and they turned out awesome! Cut potatoes into wedge slices and followed the recipe almost exactly--just have to boil and bake a little less time since the slices cook faster. Took 7 mins boil and 35 mins in oven total. They were the best oven fries I've ever made! Super crispy, and the spiced oil added a ton of great flavor. Awesome recipe, thanks!

[fricky]

So for a 7am breakfast...I should start on the potatoes at 4:30 am ?

[hawaiidispenser]

What a coincidence, I bought some gold potatoes yesterday to prepare Kenji's roasted potatoes for mother's day and now Chef John released his version of this to confirm how good it must be.

[georgeclancy]

The thing I love about your style the most is how much you care about the crisp. As a crispy-lover, I cannot even begin to tell you the strange things those moments with the fork do to me.

[mpalatsi]

Been making potatoes like this for a while now thanks to Kenji/Serious Eats, but I'll never turn down the chance to watch a Chef John vid.

[annajoie]

That rhyme at the end was the cherry on the sundae and I'm sure was very well thought out!! 👏🏼🤗

[catacombschic]

Thank you, Chef John. This was the side dish for our Valentine's Day dinner. Yum!

[amberhatch]

I made these for my mother's Day dinner (my husband isn't much of a cook, and I love cooking) they were such a hit with everyone that my daughter just requested them as part of her birthday dinner next week. Thanks for the recipe!

[Grak]

I just accidentally discovered this “furry potato = crispy potato” phenomenon myself last weekend and I’m so happy to see myself vindicated. This looks amazing and I’ll be trying it. Thanks Chef John!

[TheMopardodgegirl]

Best cooking show I've ever watched, I'm SUPER excited to try the recipe but also I just like the way he speaks to us. Simple as that! ❤😊