NEW YORK CHEESECAKE

What's the difference between a New York Cheesecake, an American Cheesecake and a Cheesecake in Germany or Switzerland?

The New York Cheesecake and the American one are made with Cream Cheese, while in Germany or Switzerland it's made with Quark. The difference between the New York and the classic American Cheesecake is that one has a sponge dough and the other a dough made from cookies. So watch our video and find out which dough the New York Cheesecake has!

The following bamix® tools you need:

bamix® + Beater

Ingrediens:

9 Eggs
10 g Vanilla Sugar
180 g Sugar
120 g Flour
120 g Cornstarch
50 g Butter
1100 g Cream Cheese
200 g Sugar
1 Vanilla Pod
200 g Whipping Cream

Our cheesecake in the video is gluten free. We used for the dough gluten free flour instead of flour and cornstarch.

Music: Uplifting, Akashic Records