Red Eye Express Rump Roast

Smoked rump roast rubbed with Dizzy Pig Red Eye Express smoked on the smokenator 1000 glazed with You know You want it BBQ

[williamgrainger]

we love our rump roast as a roast with auju sauce

[Anonymoose]

The roast looks amazing, Joe! Right on the nose! And that smokinator makes a lot of sense for controlling your fuel for indirect. It gives you a lot more workable grate surface.

[yliyahhawkins]

...Ha Ha Ha ....you got a nice easy way of presenting your BBQ information....Keep it up brother....wes a watchin....!

[MrMegaFredZeppelin]

That roast looks Damn excellent. Horseradish would be great on that. Right into my CULINARY playlist. I'm proud to feature your channel. ROCK

[jimbonelson]

minus the bbq sauce, that is a delicacy in Maryland with little horse radish and onions on a kaiser roll, great cook

[elrabbitsbbq]

Thats the Perfect cut of Meat for Our #YouKnowYouWantItBBQSauce   #YouKnowYouWantItSpicy  

[TheJohnnyMannion]

Hey Joe, now that you've had some time using the igrill 2 what are your thoughts? Any probe issues? I've heard there have been a lot of probe failures. Have you had any issues?

[BubbasGrub]

oh damn that looked great! where did you find that contraption for the charcoal?

[NUW]

Great videos Joe. Keep up the good work. 

Shouldn't the rump roast have an internal temperature of 145 for medium rare? Do you pull it off at 130 for it to finish cooking or is it safe at 130?

[TROYCOOKS]

That was a 2 for 1 review Joe. Great looking roast and I know that Manuel's sauce is good. So, what about that rub you used? How does it compare to Tango Spice's Midnight Espresso? I'm just curious, so you don't have to answer if you don't want to. Thanks Joe!!!!

[redwhitentrue]

Sorry if I missed it but was was about the total cooking time?

[harrywarren]

Where did you get the dual probe thermometer? 
What is its brand?

[Dedoop]

I like your video. Roast looks awesome.
You remind me of Forrest Gump.. JENNAY!

[blacksheepranch]

looks like you took it 30 min too long