Fastest way to shape bread rolls!

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🍞 what's your favorite type of bread?

Jeanelleats
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Please show the end results 🙈 I want to see what they look like once they rise and after they are baked🙆

urjapatel
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This is how they cut the rolls at Texas Roadhouse. I work there and it's always so cool to see the people cutting the rolls like this when I'm on bread! It really does help with speed!

alonefrootloop
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I thought this is how everyone made bread for appetizers for restaurants. That's how I used to do it when working in a kitchen.

alexh
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Ohhh so great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only delta paroel music can do the same to me. Sometime I combine the both of them, make me feel alive!

shadowninja
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😯💡💡💡👏👏👏
I had to make so many rolls my hands hurt the next day. I will try this!! You could even cut with string like a cinnamon bun

tsrc
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“oh no i’m in a rush”
“let me go make some *bread rolls* “

farida
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I’ve often wondered if you used the brownie pan that has the grate pan to make individual brownie would work. Put all your dough in the pan and press the grid down to cut all the rolls. Make have to try it!

ladonnaowens
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I like corn bread, my grandpa used to always make me corn bread lol it was so good, I miss him a lot.

Miakoda
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As a fellow philipino I agree that our recipe was is good

gioalexigamingthebigboi
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Japanese milk bread is literally my freaking fav 🤤 and my grandmother used to make it homemade all the time

jesslegge
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Jeanelle's voice modulation is a 100/100

hamidomar
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Pandesal <3 sarap isawsaw sa kape.. love your videos

angelicam.
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Good tips for pandesal! Need to try this technique 🙌

DrooliusFilms
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You should add cheese too it's soooo good

strawviery
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If you want even pieces, try cutting it in half first, then cut the two pieces into four, eight, so on. Humans are really good at dividing the middle of an object or sometimes a third. but never divisions further than that

Dontwantmyactualnamehere
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That's okay practice makes perfect and anyway is going into your tummy so it doesn't matter yummy yummy yummy. I like Italian bread french bread doesn't matter as long as it's bread.

beckamatra
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Thanks for the tip I love making fresh bread 🍞

mysticblue
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I have a wooden ruler I lay down in front then make little cuts in the middle, or just nick every inch. It's worth it and doesn't take much time.

julianyc
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Different bakeries and bakers employ various visual reference techniques to minimize over reliance on food weighing scale and faster production output.

rdu
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