Peruvian Empanadas - Chef shares Recipe in Turin - Italy

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A visito to Azotea in Turin, Italy to watch Cusco born chef Alexander Robles prepare Empanadas and Oyster Ceviche
Michelin: Selected
Instagram: azotea_to
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Очень понравилось блюдо и повар классный, ADEN спасибо.

Ирина-ззу
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Audio could be better on this one. Maybe mic him up or something for the next one👌

Jon-wtsk
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Cross contaminated using the same spoon for the meat and tomato & leeks. Although, Peruvian empanadas are my favorite... that's a lot of butter, geez.

VEE-rdcu
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Nấu ăn ngon quá Cooking is so delicious

tienfoods
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metal spoon on non stick is like nails on a chalkboard 😖

tetsuo
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Without English subtitles, this video is useless to me.

salloom