$260 Sushi Omakase in Tokyo - Japan

A visit to Takagaki No Sushi (One Michelin Star) to have Sushi Omakase and a few glasses of Japanese Sake. The Michelin Guide writes: Hanging on an old house on a Ningyocho alley is the unobtrusive shop curtain for Takagaki No Sushi. This is what the many Edomae sushi places here often used to look like. Customers sit shoulder to shoulder at the cramped, six-seat counter. Each sushi piece is composed of vinegared rice, enlivened by a little salt, with a properly aged topping. Chef Nobuhide Takagaki is a man of few words, letting his sushi do the talking. Takagaki No Sushi is popular with connoisseurs.
Restaurant Name: 高柿の鮨
Price: 72600 Yen (2 people)

[hermanmelville]

The quiet, gentle precision of this man is truly amazing.

[johnmajane]

I find it mesmerizing to watch these Japanese chefs prepare food. There is tradition, artistry and science all rolled up in one. Looks great.

[ewakruszynska]

The boss has fantastic technique. He makes sushi like he's playing a harp. In addition, he remembers orders precisely. But I also admired the assistant who constantly observed the boss's technique carefully, took care of the guests' alcohol and acted as if he was not there. Such a work culture and respect for the superior are unavailable anywhere in the world. That's why it is said that Japan is not a country, but a state of mind. Thank you for a great trip.
Greetings from Warsaw/Poland.

[tfrowland]

Another wonderful video, absolutely hypnotic. I love the sounds as much as the visuals - it’s a real privilege to be able to immerse oneself in the environment of such a great culinary scene, where so many other YouTubers would impose with music, narration, or voiceovers.
It was also a great pleasure watching you get steadily trashed on the generous lashings of sake😅

[DaaaaS]

味と優越感に浸るお店ってところですかね。

東京でいい寿司食ってる！って
味は地方の回らない寿司で同じくらいかなと。

[clownworld-honk]

Japan... Such an amazing place... The people. The food. The culture. 😊
God, I hate living in the UK... too many cnuts about ! 😢

[beanieduchet]

These videos make my day, they put me in a Zen state of mind. Thanks for posting!

[SpencerToddBrown]

Really amazing craftsmanship! 260 is a very reasonable price for decades of culinary mastery.

[amyprice]

I want to go to Japan soooo bad and have this experience!!! Nothing in Atlanta even compares!!!

[lorkydj]

The camera they’re filming with is 10/10.

[chinalatiao]

The Takagaki No Sushi experience is truly a hidden gem in Ningyocho. The intimate six-seat counter and aged toppings make for an unforgettable omakase. Chef Nobuhide Takagaki's sushi speaks for itself, and it's no surprise that this spot is popular among connoisseurs. I highly recommend trying this Michelin-starred sushi spot and pairing it with a few glasses of Japanese sake. Cheers! 🍣🍶

[MilahanPhilosophersCorner]

Thank you for not adding music. Great video.

[ssl]

寿司はうまさと値段は比例しない
単に高く設定しているだけの店が
あり得ないほど多い

[cjd]

Would love if you had captioned each dish as it was served so we knew what you were eating.

[NothingAtreyu]

Total focus, no distraction no matter how dirty that conversation got

[真季野口]

This sushi restaurant is one of the high grade sushi restaurants in Tokyo that I would like to visit.

[MaiXoxo]

When he placed those sushi on the counter top lol 😮😅 I was shocked. I lost a bit of appetite because of that lol

[iambecomepaul]

There are some things presented here that if I saw them in their natural habitat they’d freak me out. But when a bald man cuts them up they suddenly become “food I would eat.” I don’t know why I would implicitly trust him but there you go…

[yunowhatitis]

40:20 Kinda cool that the taisho ate the "ruined" piece himself.

I was wondering if they were going to refill his wasabi, but it looks like they left my man hanging. lol

[TheChaliniak]

whet is the souce brushed on top of the different types of nigiri? thanks!