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0:22:05

This Italian PASTA CAKE Exists And We Tried Making It (ft. Chef Joe Sasto)

0:00:50

Pinecone Jam… it’s a thing.

0:01:00

The Tastiest Meat You NEED To Try (Extra Crispy)

0:20:50

I Made Smash Burgers from EVERY Animal

0:27:03

Rating Every BBQ JOINT in Chicago (ft. Barbecue EXPERT Joe Yim)

0:01:00

The Most Difficult Pastry to Make in France...

0:00:59

The Best Thing You Aren’t Grilling

0:00:59

The #1 Sandwich in the USA! (Chicago Legend)

0:24:12

These Are The Japanese Street Foods Worth Making At Home

0:00:37

The Easiest Fermented Drink Ever

0:00:38

Trying Korean Raw Crabs

0:22:20

Which YouTube Chef Makes The BEST Grilled Cheese?

0:00:53

The Only Drink You'll Ever Need (It's Fermented)

0:22:35

Modernizing 5 Forgotten Foods from the 1980's

0:28:06

Rating Every DEEP DISH Pizza in Chicago (ft. Chef Leo Spizzirri)

0:01:01

This Lobster Was Massive...

0:21:13

Cooking and Ranking the BEST Sandwiches in the USA (Italian Beef, Cubano, Tri Tip, Italian Hoagie…)

0:00:59

America’s BEST Breakfast Sandwich

0:00:55

$47 Brat?

0:32:44

Rating Every TACO In Chicago (ft. Chef Jonathan Zaragoza)

0:01:00

Smash Hotdog?! (NOT Burger) @acooknamedMatt

0:01:00

The Secret to Korean Fried Chicken...

0:00:46

Everything Needs This Sauce...

0:15:51

Chicago’s WEIRDEST Pizza Style & Recipe (NOT Deep Dish)