Trying Korean Raw Crabs

#bluecrab #koreansauce #fermentation #Gejang

[debiesubaugher]

Wow memories. I mostly grew up in Virginia, near the bay. Mom always had this in her fridge in various states of fermentation so we had some tasty meals to eat.

[wrldOFwrld]

In Hawaii we call is white crab or haole crab we serve it as a type of poke 👍

[MangoMotors]

Damn. Even the metal rice bowl? Thats authetic AF

[BraydenAnderson]

No one does this better then southern Louisiana

[BraydenAnderson]

No body does this better than southern Louisiana

[gageuntermeyer]

I work at a seafood restaurant, and have to admit, this looks very delicious. I'm definitely not a fan of blue crab, and especially the smell when being cooked, but I think I'd try this myself if I had the chance.

[BobbyParker]

How did you know my cat's name was tickle biscuits? Lol.

[samsonching]

Make the sauce first before mixing it with the crabs man....

[BraydenAnderson]

And then top comment talking about he’s from Virginia shut up dude you have no idea what Tara food is supposed to taste like

[TheLippythelion]

Great vid
Korean food needs more love