the secret to getting the CRISPIEST fish skin

[richardliew]

Bro casually has a meat aging system in his home while I don't even have a kettle 😭😭😭

[rigogonzalezjr.]

The discipline you have to only eat a portion is astounding. If I went through all that trouble to prepare a dish you best believe I would have cooked half the fish for myself.

[jaredwhittemore]

If anyone is curious the cheapest model of that fancy fridge is around $6k.

And this is definitely not the cheapest model.

[m.pearce]

This older Chef has never seen so much bonito flakes at one time

[baciliogarciaiv]

And what's even cooler is that the plate wear that you're using is also extremely awesome to watch be made as well as the dish that you just also made is also amazingly looking dishes I would love to come to one of your dinner parties

[pookieschannel]

your content made me want to try cooking fancy dishes for myself❤😂

[Ej_Love]

Those eyes were EYEING on that fish 😭😂

[roseinthedesert]

The head is so beautiful, what a fish!

[martinsmit]

If i had 1% of this dude's skill, I'd be so happy.

[kellygardner]

Beautiful 🔥🔥 I love watching your videos

[joedeadwildin]

The amount of “bruh” 😮‍💨 sounds, I need a million of em

[khanleoun]

i never comment on videos, but god damn that looks fantastic.

[markmarcelo]

does keeping your fish uncovered in the same place as the other meat impart fishy flavors on your beef and duck?

[mohnjayer]

Had dry-aged salmon and toro at Kabooki in Orlando a couple of weeks ago. Absolutely unreal. I wish more sushi places did this.

[Hisbuser]

How does the fish not get cold by the time you set up the plating process with those metal plates and then actually finishes plating? I’m genuinely so confused how these professional chefs do this.

[KoreaDash]

Yall aint know how elite this fish is tho 🤤

[trontrontrontron]

whats the purple flower? is it only for decoration or does it add some particular flavor?

[_kwak]

Fish hate this one simple trick for having crispy skin

[isaacwillmakesit]

How long did u dry age the kinmedai for ?

[Skye-yeyo]

Please go! Culinary Class War II needs you! I want to see your skills shine on the show!