The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

Hello There Friends, Today I'm going to show you how I perfected the Alfredo Recipe and sold Over ONE MILLION of these dishes! A super simple and delicious recipe, although it is not exactly an Italian recipe it did not entirely come from Italy! Let me know how you did in the comments below friends!

RECIPE LINK:
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PRODUCTS USED BY CHEF:
Viking Pasta Cooker:
Viking Sauté Pan:
Signed copy of Chef Jean-Pierre's Cookbook:
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[firetom]

I'm a retired chef myself, cooked around the globe but still love to watch your channel 👍 you are cooking the same way, how I learned my profession in Vienna back in the early seventies. Thank you for doing that!

[nexustapio]

Finally a chef who says it like it should be in terms of ingredients: Whatever makes you happy! - Vids like these are what actually get people to their kitchen to experiment with new things! Love it

[mariemcallister]

You told us before not to buy the stuff in the green bottle, I listened . My dishes taste like real food now. Not plastic . It makes me look like a hero in the kitchen now .❤

[bonvivant]

I wish i could find somebody who is so enthusiastic over me as Chef is with his food 😂😂😂😂❤

[Fleschtube]

Chef jean-Pierre is the best Chef on youtube. No frills, doesnt make it seem harder than it is, doesnt try to complicate things.. Kudos! Ive been making it like this for years for my kids. Now my kids are spoiled and could never eat the white stuff from a jar. We do it the same way, except we add butter.. (and alot more noodles lol) and sometimes I throw a few bacon bits into the sauce (before the cheese) and we serve it with grilled chicken and over pasta, etc.. this is ALSO how you make Mac and Cheese, except you use different cheeses and serve it over elbow pasta.. etc.

[BIPBIPBIP]

I cant get over how much I love the person first, THEN the recipes. Chef your enthusiasm is contagious.

[emmajohnson]

This looks fabulous, thank you Chef! 😘 I wanted to share with you; last night my Family wanted Grandma's pork chops in mushroom soup. Instead of just putting the pork chops in the pot and pouring the mixed soup and milk over it like I normally would, I used your steps to build the layers of flavour. In one pot, I caramelized the onion and removed it. Then I caramelized the protein on my seasoned chops and removed them. The recipe calls for 2 cans of soup and 2 cans of milk mixed together. Instead, I used 1 can of cream and used my chicken stock to deglaze the pot. I added my sliced garlic and as soon as I smelled it, I added the soup mixture, stirred in my onions and then the pork chops and slow cooked them for 2 hours. They were out of this world! 🤩 My Family ate every bit of it and couldn't believe it was the same recipe, just cooked properly. I'm sorry this reply is so long, I wanted to let you know your lessons are loved and appreciated, thank you so much 🙏💖 PS Next time I'll skip the canned soup and just make my own mushroom sauce 😅

[louislandi]

Chef, you are a real joy to watch and study. Unlike a certain other chef who is on an ego trip and yells at everyone around him. We can tell that you’re having fun and enjoy teaching us! Thank you!

[bradleyakulov]

This is quite the contrast to Chef Ramsay who tells us that there is only one way to make scrambled eggs, or you're doing it wrong.
Put garlic if you want! Put parsley if it makes you happy!

[edfrees]

Chef Jean-Pierre's cooking power is over a million.

[curtgroen]

I don't know about selling a million servings but I know my AlFredo was a very popular dish and almost as easy as yours! Mine got the addition of beginning with butter and garlic then a good white wine reduced before adding the heavy cream to reduce. I also agree with nothing but Parmesano Regiano for the cheese! I would garnish with either green onion tops or chives. Just a few more additions but my customers really loved it and it was simple to make!

[Danceslikeelaine]

Your videos are so comforting to me. You’re like a friend whose voice feels like home

[hugolopeznegrete]

I’m a retired surgeon and your presence and demeanor in your videos is so pleasant . I have been the cook at home with my wife of 50 years thanks to you and the pandemia I’m a much better cook.

[randalltom]

I’ve gotten in the habit of pressing a ‘Thumbs Up’ even prior to watching the video… I know, already, I’ll love the video. I learn, I laugh, I watch again…. I only wish I could sit there, at the counter, and smell it, taste it, eat it all, and ask for seconds! Thanks Chef!

[robbiet]

I made this
tonight. I added grilled shrimp.
I used to make this butter, flour, cheese mixture.
Yours is so good! Few ingredients and it is straight forward.
Thank you!❤

[thegodofpez]

Made over 1 million times, and this video deserves 1 million views!

[Bob-M]

Chef, I don’t know how you make something so simple, look so elegant, but you certainly do.

[rustyshackleford]

Two posts from Chef JP in the same week? Its like Christmas 🎄 🎁

[tatianagutierrez]

Chef, are your videos getting too short? PLEASE don't let anyone tell you your videos are too long OR that you talk too much.
YOU are a fabulous teacher and we LOVE every word you use to teach us with.
Your Ukrainian friend,
Tatiana

[rwatts]

Fettuccine Alfredo is one of my favorite foods! I make mine with whole milk rather than heavy cream. I cook the milk until it's concentrated by about half and then add the Parmigiana Reggiano ( never...NEVER...the garbage in the green box! ) and then I add black pepper and sometimes a scratch of nutmeg but always a dash of Cayenne Pepper! Sometimes I'll add prawns or sometimes I'll add chicken breasts.