3 Quick & Easy Pantry Preps | Pork Loin Pressure Canning

I don't hit up the grocery stores very often - while at my local butcher shop recently I noticed they had whole pork loins on sale for dirt cheap. You know me, I couldn't pass it up. So today, we're going to get it a cut up, seasoned, and canned - so we have some quick super easy meals for this winter. We absolutely love having things like on our pantry shelves, that are ready to eat ♥
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[sonyareeder]

I never thought about it deeply...but it came to me recently that the reason I enjoy your channel so much is that you get right into the subject. I appreciate that so much...so many channels have intro's and music etc...I just want the info, you do just that...

[aprilfausnaught]

It would also be nice to see those chops come out of the jars and to be used. That way we can see the end stage of them

[tbrown]

Typically I don’t care for the taste of deer/elk but I canned some that was gifted to me, omgoodness, canning removes all trace of that gamey taste and it becomes melt in your mouth tender.

[Maranatha_Homestead]

I have two of those big pork loins in the freezer. I guess they are going to go into my cantry!

[homesteadgal]

Bravo! I have canned for decades and it never dawned on me to cut pork loins into 'chops' for canning! Guess what I'm doing 🤣 (I usually can the loins in strips and pork butts in chunks.)

[laurielyon]

I have never canned whole pork chops like that. I've only cut them up in chunks and canned them. So easy to turn into bbq sandwiches. Just warm it up and add the sauce. When you use the whole pork loin chops that you canned, will you please video it? I'm always looking for ways to use the food I can.

[jillbritton]

Would love to see you use these when you open the jars. I just did an Asian pork and it’s very yummy! It shreds wonderfully.

[cleo_travels]

Tip: On my All American canner I put the weight on a long string (through a hole NOT on my #'s of pressure) and tie to the black handle on top. I never worry about finding my weight. I've only had to replace the string 1x after all of these years of canning.

[trishapomeroy]

I look forward to hearing how the chops come out. I've never done cuts of meat like that, only ground or cubed.

[triciaperdue]

This is my first year canning, and you are my go to girl for help! Thank you so much! I am in my garage canning 4 loins this morning. 🌻

[rainspringing]

Completely fascinated now as to how those chops will come out of the jars. My jaw dropped seeing you grabbing the spice containers with raw meat hands. I was thinking she has a solution, I'm sure. Washing the entire spice container. Of course. Couldn't do that with many of mine, but the plastic stuff we try out will probably come clean and still have readable labels. Would never have crossed my mind to try to grab them like that, but I will now. So much better than the dry cracked hands from so much hand scrubbing every time I turn around.

[KoniB.]

I found large natural bagged pork loins on sale today and am going to do the exact same thing. But with one caveat. Mark lids before canning so I know what the h*!! they are and don't have to open three bottles in January to find what I need or want! Great idea.

[deannalynne]

I haven't even watched this video yet but I want to thank you up front.. I have three big pork loins in my freezer and I think I've been waiting on you to post this video Rachel! I know it will be wonderful...God bless.

[caesiusgeo]

We love pork Chops
I keep looking for a video on the different methods of canning prep because someone said (I think Suttons days) that there are different types of canner people
Some can individual items to mix together into different meals, some can meals like soups etc
And some do a combo
So I'd like a video on the different methodologies behind canning planning

[MaryStockhoff]

I want to can brussel sprouts. Just by themselves. I love your show.

[trena]

Awesome video!! Thank you! I’m always finding those pork loins on sale, section out much like you did and then freeze them. Which takes up a LOT of freezer space! I’m definitely going to start canning them from now on!
I LOVE your sweater btw 😍

[Myfavorites]

Love the tutorial. I was looking for a good recipe. I’ve got a pork loin I need to can.

[slh]

I was yelling "label them" I'm glad you heard me😄

[nancymcdowell]

I am currently canning beanie weenies in pint jars.

Made my own sauce.
1/2 cup navy beans raw in clean jar. 1/2 cup sauce and then fill with boiling water. De bubble. 75 minutes.. pressure canned

[Serenity_Craft]

I have watched this video three times this week, and my pork fajita is in the canner right now. I am so anxious to try this. You are an inspiration.