Pantry Pastas 4 Ways

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Hate to be that guy but... as an Italian... this was surprisingly GOOD! Simple yet effective, no americanizations with weird and unnecessary ingredients.

profchaos

funny that these last minute emergency pasta recipes are the most italian dishes tasty has ever posted 😂

matilde

This is an outrage. How did that chick get into my house and look into my fridge.

janepoultney

Pasta in red sauce, spaghetti aglio e olio, spaghetti alla puttanesca, spaghetti cacio e pepe. These are all Italian staples that all home cooks need to know

XXusernameunknownXX

I really needed this video today! Don't have much at all in my fridge and way too broke to buy anything so these recipes are perfect.

xkittykattrinx

For those who doesn’t know what Al dente means.
It’s the process of half cooking pasta/noodles. This is done to prevent over cooking when adding to sauce or to another substance while cooking. To tell when it’s al Dente check a piece of pasta. It should be hard but with a small bite to it.

Have fun making amazing pasta

crystalsugar

I LOVE YOU, these are real Italian recipes that we make all the time. THANK YOU for showing everyone how pasta is supposed to be cooked. Also, I love that you used pasta's water which is something we always do, but I very rarely see it done in videos like this, they generally just add normal water (or maybe they just don't specify it, I don't know).

laurad

More like 4 ways to use chili flakes 😂 🌶

emLoo

"Olive, capers, tomato... I wonder what this recipe is called?"
*spaghetti with tomatoes, olives and capers*
:|

ThePoltergust

Finally, extremely simple food recipes that can be made with what we have left in the pantry. 4 different types of pasta.

priyasatiaceelan

Yes!!! Quick and easy weeknight dinners!!

MoxieBeast

When the direct deposit doesn't hit until midnight.

Nestle.Snipes

The easiest "recipe" for me, which wasn't shown on the video and I do it a lot, is frying a lot of garlic in olive oil. Add them to the pasta pan and add eggs (1 per person, and whisk them on a bowl first before adding them to the pasta) and stir right away until it becomes saucy. Add paprika to your taste, fresh parsley, stir and it's done. SO GOOD. And besides the garlic you can add anything you want to it. You can add parmesan of course, you should anyways. ;)

GallivanterEdits

*looks in the fridge and sees **0:05*

Me: well I guess there’s nothing to eat!

~5 minutes later~

Mom: here you go!
*hands a plate full of food*

jhunj

Aglio e olio is simply the most *simple* and clean tasting pasta that could never go wrong! I love making it whenever I don’t feel like eating anything.

Another tip: if you’re making a tomato soup and have a lot of leftover, just cook it some more until it really thickens and the flavor gets stronger, add some more chili and spices, and toss in the pasta. Oh. My. Goodness.

deewdrops