How to Cook a Perfect Double Cheeseburger with George Motz | Burger Scholar Sessions

Burger Scholar George Motz teaches you how to cook one of the most important hamburgers in America—the original double cheeseburger from Southern California's iconic Bob's Big Boy Restaurant. This is the double burger that birthed all other double burgers (and even predates the invention of the Big Mac by almost 30 years!). Learn how to make a perfect double cheeseburger at home while soaking up some hamburger history.

Check out more of First We Feast here:


First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

[FirstWeFeast]

Like if you agree with Motz: Double cheeseburgers > single cheeseburgers !

[yamaddie]

this series has to be preserved by all means possible, invaluable american history right here

[Cyranek]

I always make the mistake of watching the burger show when I'm hungry.

[SanjuroSan]

I'm so glad you worked out a show for this guy - his passion and energy is so contagious. He's an American treasure.

[alessandromanno]

I legit cannot stop watching these videos. Not just for the burgers, but because of George’s personality. Really incredible.

[TandemTuba]

George radiates a chaotic energy that is, frankly, infectious. Love it.

[UberNeuman]

George Motz is the Wolverine of Hamburger Cuisine.

[dorndy]

he's definitely the funniest person he knows

[ryanwjohnsen]

Yes! What a great way to start the week. We need more George Motz!

[exarkun]

Any burger: exists
George: this might be arguably the most important burger in American history

[rmoultonrmoulton]

This dude rules. When he flipped off that tank it made me like him even more. Insulting inanimate objects is one of my favorite past-times.

[Dakonaton]

He looks like Wolverine if he found inner peace.

[shanhussain]

- He's making burgers
- "you can never have too many spatulas"
- laughs at every silly thing

DUDE, ARE YOU SPONGEBOB?

[joseerocks]

"This one, I stole."
*laughs criminally*

[masonbeck]

“Ketchup can go fuck itself ...” I was barely breathing after George exclaimed that. I love this man.

[TheKonkkis]

Timing that "Smoking dope" at 4:20 had me laugh so hard here brooo.

[virajmathur]

George Motz is what i imagine Dr Frankenstein would be like if he was really into burgers

[UGotSerbed]

This man so dedicated to burgers, he cut his beard out so nothing gets stuck.

[ihabarshad]

"I caught you having a look at my spatula. There's more where this came from"
Me : Oh no, another advertisement.
*Actually brings a boatload of spatulas*
"You weren't supposed to do that"

[jokim]

I like how happy he is when he cooks and eats burgers.