What will we eat in the future?

Feast your eyes on the future of food in today’s video! 🍔🌱🐛 Here are some tantalizing facts:

Lab-grown meat could decrease agriculture's carbon footprint dramatically.
Plant-based diets are not only sustainable but are now deliciously advanced.
Insects are a high-protein, low-impact food source eaten by over 2 billion people worldwide.
Algae, like spirulina, is nutrient-rich and highly efficient to cultivate.
Future food technologies could significantly address global hunger issues.
Cultured meat industries aim to replicate popular meats like beef, chicken, and even fish.
By 2050, traditional meat consumption might be the exception, not the norm.

@FoodReviewClubUK @ecoeating6120