Seared Duck Breast And Potatoes

MUSIC
Dashing To The Shops_MainMix
Licensed via Warner Chappell Production Music Inc.

[candywrappper]

Just made this for my fiance and he said it was the best thing I've ever cooked 🥳
Pro tip: I cooked the duck according to Gordon Ramsay's video, which is pretty similar to the method here, but the potatoes and sauce are OUT of this world!!!
For the sauce: I ran out of honey so I used the same amount of brown sugar instead. I reduced the sauce until there was almost none left, and the flavor was unbelievable 😋

[kittygrimm]

I'm making this for my boyfriend for Christmas. I can't wait!

[pohleentan]

More duck recipes please... now this looks like proper food compared to all the other deep fried cheesy snacks Tasty has been showing

[thecrossoutpotato]

WHERE'S THE LAMB SAUCE



Wait

[winson]

whats the point with that amount of pepper

[nishathumayra]

no matters how much haters there are of tasty but tasty is my most favourite channel ever.peoples are gonna hate so don't be upset.do the work what you are doing.😍😍😍😍ummaaaahhhh.




oh yesss

[joeymama]

OK maybe I'd cook the duck meat a little longer, but those potatoes sauteed in duck fat are a gift from God.

[crispyliza]

I read sacred instead of seared at first and I was very baffled.

[silvertrees]

I’ve never had duck but it looks delicious!

[AutoMotionDigital]

Sauce was too sweet for my culinary style. I ended up making a homemade demi glace and for the sauce I did 1/2 red wine 1/2 demi 2 tbsp honey 2 tbsp shallots then strained it. Potatoes could also be propped up with a tbsp or two of butter in the duck fat but not necessarily needed but would probably be best when pairing with a green that is more "girthy" than arugula

[ls-iped]

can we just appreciate that they posted something new

[dniaprice]

These recipes are amazing and delicious.

[makemsaydee]

Very helpful and everything I needed in 2 minutes

[DaishinZlrex]

_Why did Duck Cross The Road?_





*To Avoid being cooked like in this video*

[mimilovesfood]

Awww, another mouth-watering dish of Tasty :))

[PercentOS]

Looks delicious. But I do have an issue with the skin not being tender enough to eat when it is browned on seared duck breast. I like the skin better than the meat itself and that is why I stew a whole duck in my 5 Quart Crock Pot.

[essemsween]

OOH YES INDEED!! This was a really pleasant surprise after the slightly 'Batty' ones you've done recently. Looked gorgeous.

[duskie]

Tasty can u challenge one of the tasty members to cook Something like Joes Stone Crab Claws

[noodlehead]

Guys disclaimer, dont cut the duck like she did, in the beginning, always cut it around 80-90 percent through you dont want to see the meat when you do