Pan-Seared Duck Breast with Plum Sauce & Mashed Sweet Potatoes

One of my favorite dishes! Juicy, perfectly cooked, pan-seared duck breast served with a tart and sweet red wine plum sauce and mashed sweet potatoes. This is one of those dishes that looks very complicated, but is actually very simple and easy to make! You’ll love it from the very first bite! This easy and impressive duck recipe is great for the holidays, or anytime of the year. Make sure to watch my video tutorial to see how to score, season, and fry the duck.

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Contents of this video:
00:00 Introduction
01:11 Preparing the Duck Breast
02:40 Pan-Frying Duck Breast
04:34 Red Wine Plum Sauce
05:29 Slicing the Duck
06:00 Serving Suggestion
06:30 Taste Test

#dinner #duck #recipe #tatyanaseverydayfood

[sunshine]

This mashed sweet potatoes & pan-seared duck meat look so tasty and beautiful!

[Kiki.Datter.Af.Lothbrok]

That looks so colorful and fantastic!❤

[MenghuyFoodKhmer]

Thank you sister for sharing, good luck🙏🙏♥️♥️

[Ramyapad]

Cant wait to make this soon for me can i use mushrooms or tofu or tempeh and vegetable broth i never had pan fried duck with plum sauce before perfect for my after office meals

[chuckstrasbaugh]

OMG Tatyana! This looks incredible! I think I'm going to dream about it-and so simple, yet elegant! I can see why you would serve it to company-this could be a meal for a presidential party. The garlic, the thyme-I would not have thought of the rosemary-with some green beans or some roasted Brussels sprouts-what do you think? And the sweet potatoes really are the better partner. Can't wait to try it! Have a great weekend-hope you are all well-and thank you so much! 💙💛

[jerometsowinghuen]

I only have smoked or roasted duck breasts occasionally, in buffets and restaurants.
And plum sauce sounds special, as it gives a sweet tasting, similar to an apricot.
Best match with mashed sweet potatoes.

[grahamturner]

Hi Tatyana. Duck and plum sauce is my go-to at my local Chinese. I like the look of your sauce and will try that myself
BTW - I've made your turkey meatballs, and they were fantastic. Definitely keeping that one and will make it again soon.

[thedrunkencookmostly]

Great technique. Is amazing how many people put oil and ‘fry’ the duck i a hot pan.

Cold pan, no oil, before you’ve even blinked there’s enough fat to do everything.

[love-ipsz]

I may make this with chicken cause I'm a widdle baby who is afraid to eat duck for some reason

[davemcbroom]

OK, now I gotta dig a duck outta the freezer. I'm thinking a hen Mallard would be best.

[edward]

Good Day Chef 🇺🇦🧑‍🍳. NICE!!!! Nothing more needs to be said. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️❤️🙏😘

[ProficientPanda]

I put a whole duck on the smoker last summer. Turned out like rubber. Went straight into the garbage. 🤣🤣🤣🤣