filmov
tv
Adverse Effects of Ultra-processed Food Consumption on Health Outcomes - Dr. Chris D'Adamo
Показать описание
This presentation was part of the Nova Campfire: The Future of Food on March 23, 2023.
Chris D’Adamo, PhD, is Director of Research, University of Maryland Center for Integrative Medicine, and a Fellow at the Nova Institute. He is an epidemiologist with interests in the synergistic effects of healthy lifestyle practices and genetics on human health, as well as outcomes evaluations of multi-modality, whole-practice integrative health interventions and programs.
There is enormous concern that the surge of addictive ultra-processed, energy-dense, low-nutrient food consumption and marketing is adversely affecting the health of individuals, societies at large, and the wider ecosystems on which we depend.
Chris D’Adamo, PhD, is Director of Research, University of Maryland Center for Integrative Medicine, and a Fellow at the Nova Institute. He is an epidemiologist with interests in the synergistic effects of healthy lifestyle practices and genetics on human health, as well as outcomes evaluations of multi-modality, whole-practice integrative health interventions and programs.
There is enormous concern that the surge of addictive ultra-processed, energy-dense, low-nutrient food consumption and marketing is adversely affecting the health of individuals, societies at large, and the wider ecosystems on which we depend.
0:06:43
0:57:53
0:14:39
0:04:32
0:51:18
0:15:42
0:24:55
0:14:45
0:00:49
0:00:48
0:02:06
0:01:00
0:16:47
0:14:27
0:08:52
0:00:58
0:02:10
0:09:13
0:05:56
0:01:55
0:00:34
0:01:00
0:09:13