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Cast Iron Corn Bread | The Golden Balance X Nick Digiovanni

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½ cup butter
1.5 cups cornmeal
1.5 cups flour
Salt
2 tsp baking powder
½ tsp baking soda
3 eggs
⅔ cup honey
1.5 cups milk
½ cup butter
1.5 cups cornmeal
1.5 cups flour
Salt
2 tsp baking powder
½ tsp baking soda
3 eggs
⅔ cup honey
1.5 cups milk
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