TUNA DUMPLINGS

Tuna Dumplings 🥟

Tried making this into tuna instead of pork. A light and easy recipe after the holidays

Ingredients:
- 2 cans of tuna (drained)
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1/4 tsp sugar
- Handful of green onions
- 1/4 cabbage
- 1/2 tbsp sesame oil

Sauce
- 2 tbsp light soy sauce
- 2 tbsp rice wine vinegar
- 1/2 tbsp ottogi red pepper chilli oil
- ginger

Rice
- add butter while rice is hot

Egg wrapper

Serve with kimchi and Cucumber