how to cook fried dumplings (tuna fish) | 01. typical spanish food | empanadillas de bonito

It is an essential part of the menu at every self-respecting family party or meal.
The fact is that, among the possible empanada fillings, perhaps the most classic, simplest and most grateful is tuna. Starting from this base, the easiest dumplings are surely those with the same filling.
Since it is not about complicating life, or inventing what is not written, the farce for this recipe is very simple, onion, pepper and tuna. The difference will be in the hands of each cook and in the quality of the tuna.
I recommend that you use canned tuna in olive oil, since there is a great difference between a good tuna or another that is not so good. Another possibility will be that you put yourselves to prepare your preserves, the result would be the best.
So you know, do not stop making dumplings at home, they are always guaranteed success.
DIFFICULTY: X X - - - 2 of 5
PREPARATION TIME: 40 min
INGREDIENTS:
8 dumplings
2 cans of tuna
1 egg
¼ white onion
¼ red pepper
¼ green pepper
Olive oil
Salt

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