I turned Steaks into DUST to cook BETTER Steaks!

This is one of those experiment that just sounds good! Season steaks with steaks, now that is something I can get behind. The big question is how can this be done and how can we make it taste better than just regular steaks? That is what this experiment is all about!

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#Steak #Experiment #Cooking

[tacototo]

" I'm seasoning steak with steak "
-Guga, 2022
This guy is gonna go down in history

[nabba]

Guga is like the Thanos of steaks: “I used the steak to flavour the steak”

[gigioleao]

Guga has finally created the infinite loop. He can re-create all the experiments but now on steak dust, so he'll have an experimental steak dust on top of a steak, which he can then transform on steak dust again. A true genius!!

[WV-HillBilly]

What if you incorporated steak dust into a compound butter for basting.
Would this solve the "dusty" texture on the crust?

[amishshaggy]

Can't wait to see the "Can wagyu steak dust save a $1 steak?" Gonna be a banger ❤

[mdHugh]

Year 2002: "In 20 years we're going to have flying cars"
Year 2022: "I'm seasoning my steak with steak dust"

[jonathanfouyang]

My 5 yr old enjoys watching you guys say “cheers everybody” before eating, now she does that to me when we have anything yummy foods at home….LOL

[senpaidragongaming]

“How r u gonna overpower a steak with steak bro?

It’s steak, he put steak on a steak, it’s the most guga thing he could do.”

Greatest line

[bastimixacoustic]

I'm very surprised by these results. I was expecting the final steaks to maybe taste a bit bitter/burnt due to the "seasoning steak" already being cooked with a crust, thinking that this might burn once it was back on the grill on the fresh steaks. I stand corrected. The mad scientist has done it again. Never change, Guga. Never change!

[BenoMare]

I think a steak-powder-compound butter would've been more effective. That dry powder would just fall off when on the grill

[tvfish]

My mom makes meat pepper. Fry the meat and grinds it down to almost powder like. Sometimes chunky if you want. So it has some moisture. But it looks very similar to what your freeze dried steak/meat. She adds pepper and other herbal seasonings to it. We eat it with rice. Regular or sticky rice which ever you prefer. You take your rice and form it in your palm and dip into the meat pepper. You can do it with any type of meat.

[SmossyYT]

I literally use a guga playlist for my bedtime videos. Not a better sound in this world than someone appreciating food. I dont know what it is but I love it.

[zoenotok]

Now it's time for the real challenge: Turn Steak-dusted Steaks into DUST to cook the BEST Steaks!

[MaraLaserBrasil]

I'll say it again:
- You must dry age a dry-aged steak with dry-aged steak.

[ShdowMrshL]

there is something very satisfying in watching Guga being happy, when he tries the second steak his reaction made me smile, and it does so in every video, absolutely love the guy. I've been following you for the last 3 or 4 years and still can't get enough of this pure joy

[abdullohsafii]

Imagine if Guga had a restaurant where you could try his amazing creations!!! Even if it was just a few days a month so he can continue to do what he loves and still share his creations with the world 🥰

[timmywest]

I feel like this man is slowly descending into madness with every new video

[reddart]

Guga: "I put steak on your steak, so you can eat steak while eating steak."
All of us: "Double Steak."

[beholdr]

This gave me a great idea: make Pemmican with the freeze dried steak dust and Wagyu Beef Tallow. Pemmican was a preserved food made by indigenous tribes of North America. I feel like this would make a great protein snack!

[Jonan]

Seeing Guga happy with just steak is humbling