I Dry-Aged STEAKS in COFFEE for 24hrs | Guga Foods!

Coffee is the most popular in the world. Now steaks are amazing, so today after many request. We combined both to see what will happen.

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#DryAge #Steaks #Experiment

[TheMillennialGardener]

Just a friendly reminder to dry age a steak for 30-35 days in miso paste 😊 I’m not gonna let this go til it happens, because it has to be good!

[momsbasementmma]

Hey Guga! Ever try dry aging something in anchovy paste? It’s high in msg so maybe it would be good? I always enjoy your videos, thanks.

[adamrico]

Love this Guga! My son (age 5) and I watch every video. He asked me to ask you about you trying an experiment to dry age a steak with steak? Like fresh grind a steak and use it to dry age another steak. 🤯 keep up the amazing work!

[qwertiedota]

Singapore has something called "Coffee Pork Ribs".
It has a sweet profile, rather than the savory u were aiming for in this video.
Maybe you can try that on the steak next time

[crondor]

Coffee has a lot of aromatic flavors which are tasted "Retronasaly" by the soft palate of the mouth. Retronasal tasting is actually a combination of tasting and smelling at the same time as your nose is connected to your mouth through receptors in the soft palate. That's why you guys could feel the taste in your noses.

[cali..]

Can you do a video showing off your bbq collection, I notice in the background you have some new ones that would be cool to know what you think of them.

[jjclarkson]

Try using BREWED COFFEE instead of coffee grounds. Grounds are strong and can be bitter. Love the format, way you show the details, and the tasting setup is superb. New fan here!

[vaylein]

I wonder how there has not yet been a Guga’s Rub dry age.
This could be a thing..
Nay,
this SHOULD be a thing!

[mikeevans]

Not sure how you’d do it but use dehydrated mushrooms, garlic, and onion as a dry age medium. Mix it with some soy sauce possibly. It would make an umami bomb!!

[MegaScooter]

Love this video just made the potatoes tonight and loved them

[OrcDragon]

So, I think one or the things that went wrong is that in the coffee world, when you use something like a French Press, where your liquid is in direct contact with the beans, it is heavily advised not to let the coffee steep in the grounds too long. The reason is that there is something of a peak, where you've gotten all the flavor out of the beans into your liquid. After that, you're just extracting bitterness from the grounds. I think the dry aging process worked in a similar fashion here. I'm guessing mostly because no one seemed to really enjoy the taste that there was a bitterness to the meat. The grounds were probably on the meant too long and after the initial coffee taste, they just started imparting pure bitterness. Just a speculation of what might have happened. i don't know much about meat, but I do know about coffee.

[drkw]

FINALLYYYY MY REQUEST, THANK YOU SO MUCH GUGA, cheers from Indonesia and keep being amazin

[TheRealPOTUSDavidByrd]

Guga: "What haven't we done yet?"
Also Guga: "CAFFEINE STEAKS!"

[nevercertain]

I will continue to ask on every one of your videos I see, please dry age a steak in black olive paste & please do one in garlic paste.

Much love guga

[Firetear]

Hi Guga, I probably watched like 90% of all your videos. Thank you so much for all these experiments and amazing content. Could you try to dry age a stake in grass? You hear that a grass fed beef taste different and so on, I wonder if you dry age it in grass would it have a positive or negative effect? Probably a dried grass would work better? Thank you again for all these amazing videos! :)

[marquezterry]

Guga you should try a flavored charcoal experiment. You just have the lump charcoal and you put whole bunches of garlic with it, to see if it can perfume the meat! 🔥🔥🔥🔥

[Dominikmj]

I think the problem is, that it is too focused on coffee (too much of it). Add some other things to take the focus of the coffee and it might become a winner. Maybe adding some ancho chile, maybe cocoa butter, maybe kombu powder…

[SirBrass]

Can we just take a moment and appreciate that while Guga is a steak master, he's just as much of a genius when it comes to the sides.

[jokerproduction]

Salt, freshly ground black pepper and garlic powder. Nothing else.

[justinabaya]

Real talk, Guga has raised so many people’s steak game.Those Guga side dishes absolutely kill every time too. All my peeps think I’m a great cook but then I just show them your channel.