Food With Grape Leaves

Dolmeh, made with grape leaves, is a traditional and flavorful dish that showcases culinary artistry. It features a filling of rice, ground meat, fresh herbs, and spices, carefully wrapped in tender grape leaves. The mild tanginess of the leaves complements the aromatic filling, creating a delightful blend of tastes. Often served with Pomegranate paste dolmeh is celebrated as a hearty and nutritious meal that captures the essence of regional cuisine.