Lebanese Stuffed Grape Leaves | FeelGoodFoodie

#RamadanOnShorts2024

[imilyamirza]

I’m Assyrian and the way my mom made it was always with small pieces of cubed beef, dill, basmati rice, tomatoes, tomato paste, onions, garlic and citric acid (I know some people use tamarind) and spicy peppers for a kick. She also hand picked the grape leaves. Literally so good- it’s spicy, oily and delicious.

[Jason_Wi]

That’s the first time I’ve ever seen how they are made!! So impressive!! Stuffed grape leaves have been one of my favourite snacks forever😍

[SoTheresThat]

I used to live next door to a woman from Iran and she was the best cook ever. The first time she made Dolmas I was hooked. Thank you for showing how to make them. I’ve found that with dishes like this, practice makes perfect.

[HANABiLOG]

The way you place the rolls in the pot with the veggies on the bottom is SUCH a wonderful idea!

[kareemabdalrahman]

You know it's amazing how you're promoting our culture and spreading our healthy delicious food for all the ppl from around the world to know❤️❤️❤️ i really appreciate it ❤️🔥

[gabyvilla]

i made these yesterday for Iftar, i add a lot more veggies spices and tomato paste. We love these. Ramadan mubarak ☪️ ❤

[desert_holly]

Thank you for this recipe!! Our old neighbor celebrates ramadan every year and ive been looking for a meal to serve him, his wife and two sons. We usually buy them really nice local dates (we live near incredible date groves). I appreciate you so much!! ❤

[ara]

Yumm i love grape leaves i am lebanese too its my fav😋

[kelleyarcher]

We always gather around the pot and roll the dolmas as a family. It’s really fun and we finish pretty quickly with all of us helping. Ramadan Mubarak

[redguardmage]

my neighbors growing up were persian and their grandmother would make something similar to this all the time and i loved them ty for bringing me back

[JazBeYou]

These are my fave my Kurdish bestfriend would always bring these to school for me always making her mom cook extra to share 😭 brings back memories. Thank you for the recipe! I’ll give this a try.

[caseygreyson]

That looks so good. I’ve only had grape leaves once from a Greek family friend but she moved away. I’ve always wanted to have them again.

[guilnarharb]

You are absolutely right, slightly cooking the meat and the rice before rolling it give a lots of flavor change the whole game I do the same thank you for sharing❤❤❤

[analogies]

grape leaves are the best. Makes my mouth water looking at them

[t-R]

I've been introduced to grape leaves with rice as a child, as it is also a greek specialty and my father always bought massive amounts of them. Not many people in my country like the taste of it but I always loved it.

[CamrynCarter-wxes]

looks so good!! I love watching your videos!💗

[JocelynSmithers]

I love grape leaves so im so happy to have found this video thanks for the recipe:)

[RasT]

This was great 👍 I've been cooking vegetarian Dolma (Sufi) for years and always used broken grape leaves. Never thought to put tomato and potato. So simple.

[eve]

Be blessed my love you make cooking so easy thank you so much for everything details thank you ❤

[VirgoMystic]

Oh my god I’ve always wondered how to make this dish 😭😭😭 thank you