Dolmas Recipe | How To Make Stuffed Grape Leaves!

Показать описание

BEST Stuffed Grape Leaves Recipe (Dolmas!) This tutorial is all you need to make the best stuffed grape leaves or dolmas! Stuffed grape leaves with rice, meat, herbs and warm spices cooked in a bright lemony broth. I learned how to make stuffed grape leaves in my mother's Mediterranean kitchen many years ago, and I'm sharing all her expert tips and tricks with step-by-step photos to show you. Serve this dolmas recipe with some tzatziki sauce and a Mediterranean cucumber tomato salad. #grapeleaves #stuffedgrapeleaves #dolmas #dolmades #greekfood

👉POPULAR PRODUCTS

🍅INGREDIENTS: 🍅
🔹 1 16-oz jar grape leaves in brine (about 60 to 70 leaves)
🔹 1 ½ cup short grain rice, soaked in plenty of water for 15 minutes, then drained
🔹 Extra virgin olive oil (I used Private Reserve Greek EVOO)
🔹 1 large yellow onion, finely chopped
🔹 12 oz lean ground beef
🔹 Kosher salt
🔹 Black pepper
🔹 1 tsp allspice
🔹 ½ tsp cumin
🔹 ½ cup EACH chopped fresh parsley, fresh dill, and fresh mint
🔹 1 to 2 tomatoes sliced into rounds
🔹 About 4 cups or more low-sodium chicken broth or water
🔹 Juice of 2 lemons

📌CONNECT WITH US📌

⏱️CHAPTERS⏱️
00:00 - Intro
00:22 - Prepping the grape leaves
01:08 - Rinsing the rice
01:40 - Cooking the meat mixture
02:52 - Making the filling
03:42 - What does dolma mean?
04:23 - How to make stuffed grape leaves!
06:19 - Calling back up
06:45 - Preparing the pan
07:45 - Don't skip this step!
08:11 - Cooking the grape leaves on the stove top first
08:55 - Adding lemon juice
09:12 - Finish cooking the grape leaves
09:20 - Finishing touches
09:40 - Taste test

#MediterraneanFood #MediterraneanDiet #HealthyEating

Your top and best resource for easy Mediterranean recipes and more!

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.

Рекомендации по теме

Комментарии

Hi Suzie, I’m an Egyptian living in Canada since my mid teens! I too love stuffed vine leaves!😊
However my recipe ( passed down from my mother also ) is a bit different! I added chopped tomatoes, more meat, less rice, nutmeg and a couple other differences! That said, I’m sure the end result is yummy! My mom used to roll them so thin and uniform, and in no time! Not me, 😂
I too love recruiting the family to help roll, it’s so much fun!! It’s a must have at Easter. 🐣
Thanks for sharing!

mariepenney

Thank you for teaching me and us how to make Dolmas. I'll try it with my 2 young boys..

shalawndudley

I’m also Egyptian born in Cairo. Wera Enab was a staple growing up & still is. My husband & kids love it! I appreciate watching different ways of cooking. My mom would mix everything raw & steam with the chicken broth, lots of lemon & sometimes adding chicken bones at the bottom for added flavors. I’ve never seen the leaves boiled first but I will try it because I think itll add softness.
I just came across your channel & liked what I saw. I subscribed & will continue watching :) in support of my fellow Egyptian sister. Shukran

mimi

I am a professional chef from Chicago and love your channel. Thanks

scottfisher

Thank you for sharing this. It all looks so delicious! My mom passed away about a year ago and used to make the best dolmades (or as the Greek Cypriots called them "koupepia") . You are right, all my aunts had a slightly different recipe, with everyone thinking that their's was the best..lol. As a child, i remember her pulling over, whenever she saw a nice vine to pick some of the leaves. She was born and grew up in Cyprus, before immigrating to the US in the late 1960s. Watching this makes me think of her, as she proudly taught my daughter, a few months before she passed.

louofm

Love love love it! You make Mediterranean dishes fun and easy to make, thank you! Will defo try it this Ramadhan in sha Allah. Lots of love

mahinqureshi-hayat

We love this recipe in Brazil. Down there we inherited from the Lebanese people and we call Malfouf . There we use both Grape leaves as well as the cabbage to wrap the stuffing . It tastes amazingly good . Good job, lady. 👏👏👏

josecosta

LOVE YOUR RECIPES, THEY ARE IMPROVING MY HEALTH. GOD BLESS!!

pattygirl

You won me when you fried onions first. I am a fan now

marshfield

Can't wait to do this, this weekend!

keithkiser

Greetings from Redondo Beach CA 🇺🇸 I always wonder how to make this delicious side dish whenever I go to a Mediterranean restaurant. Nice work. Cheers 🥂

chinoyhealingfoodstravels

I feel like I've missed out on a vital way of eating these. I've only ever eaten them cold. All the places I've gotten them they were in the cooler. I got everything I need to make these tonight. I can't wait to have eat them the right way.

jessicacrabbe

Thank you for making Dolmas an achievable recipe! I can think of all kinds of fillings that I want to try - including adding green chile (I am in New Mexico). I love your book and weekly recipes!

IberianRider