THE BEST GRAPE LEAVES | THE GOLDEN BALANCE

#shorts

[NeverSpectre]

Team ورق عنب
Also, these grape leave rolls are a must have for anyone who did not try them yet!!

[AmeanAbdelfattah]

My mom like to put Ox tail at the bottom as well as some small stuffed squash. So much flavor.

[GenevieveThornton]

I was at a friend’s house for iftar last night. They made this delicious chicken dish. I was like, “this is great, what is the marinade?” They go, “have you heard of this guy on YT called _The Golden Balance_ “ i was like, and then another person said, “you mean that cute arab guy that says, _now Bismillah_ “ we all basically knew you! The dish was amazing and full of flavor! I hope you compile enough recipes to get a cookbook together, you seriously deserved to be published! You combine amazing flavors, culture, and gratitude. Inshallah you have a blessed career ahead of you bc you’re already killing it 👏🙏🏼

[toothless]

The fact that you’re making these with friends/family and that I always eat them with my Georgian friends/family makes me kind of happy

[realkingofantarctica]

When he lifted the bowl and everything dropped out it was so satisfying.

[tiruvlad]

We call them “Sarmale” in Romania, and you can also do them with cabbage leaves.

[patrickdormeus]

When the family is visiting but the grind dont stop. 💪🏿

[nidiashalabi]

Please please please teach us malfouf! Coming from a Mexican who’s fallen in love with Arabic dishes.

[ayaalzyady]

I love grape leaves we call them wara2 3enab ورق عنب in Egypt.. all the love from Egypt your recipes and the whole vibe rock 💞💞

[rani-fztz]

Im arab and my family calls it "Dauali"
I love this food but we also add tomato sauce

[calamania]

We’re gonna ignore the noi se in the back. That was funny 😭😂

[afenismama]

You're gonna make me try these, I have a ridiculous amount of invasive grape vines on my property lol. I also have abundant mulberry, cherries and raspberry. Then there's the burdock, dandelion and thistle, red clover. I'm in Buffalo NY and the amount of edible " nuisance" edible plants has me looking for recipes. DEFINITELY doing these.

[MrCarl]

I will certainly try to make these tonight.

[essaessa]

Team yebraa ... That just says you are Syrian .... I lived there for ten years ... I love the country ❣️ and the people ... God bless you all ❤️👑

[PikNim]

My mom uses tomato paste in hers (Called Dolmeh/Dolmah) and they give it a nice taste, although I’ve had versions where it’s super sour and I’m not a big fan of sour version lol

[bg]

First time watching this guy he seem that he knows what he’s doing 👍 l like whe he says bismillah 🌷❤️

[ehsankarim]

Watching it just to hear that "Now Bismillah" 😍😍😍💝💝💝

[tki]

It's name "Dolma", I'll share your video recipe to my family and friends in Indonesia. Ramadan Moubarak ! bro 🙏🏻👍🏻🌙 and Grt from The Netherlands 🙋☘️🌷🍀🇳🇱

[williamtufts]

I've never seen these before but I want to try them. They look delicious.

[lorini]

Oh my God, , , phenomenal Japrak, , , :P lots of love for your work from Albania, , , hope to get a chance some day to eat at your restaurant, I'm sure that would be a dream