Best tasting cake in the word, no butter, no sugar, no flour. thank me later!

I never weighed any of mine i just judged it, and if it looked to wet ( add more oats) to dry ( add drop water ), ingredients to make 1 cake just double up if making 2.

Porrage oats.
2 eggs.
Pinch salt,
2 any flavour you like apples, batista salted caramel flavour, no added sugar.
baking powder.. drop water
chopp the apples small, no need to peel, but take the core out.
add oats, baking powder. Salt 2 beaten eggs. Mix all together. Get loaf tin and parchment paper, grease the paper, put sprinkle flour on, then tip flour off. Stop the cake sticking, put in the airfryer on 140 for half hour, and don't open fryer for that half hour, you can turn the cake but it is not necessary put back on ten mins stick knife in centre if knife comes out dry it is done leave to cool completely, so won't crumble ( That is the hard bit) bcoz you want to eat it lol...ENJOY!!

[harleymac]

Cathy, I had to let you know that I've made your cake recipe after watching your video & it was absolutely beautiful. Thank you so much ❤x

[clearly]

Got to say you bake like my lovely mam used to. She never measured anything & that’s how she taught me to cook too. We lost her to Alzheimer’s at the end of 2023 & I miss her so very very much x

[margarettodd]

You are fantastic, I could watch and listen to your soothing voice calm no fuss attitude, with a touch of humour all day long ……a real honest down to earth lady ….and brave so so brave using the internet 🙋‍♀️💥💥💥💥💥

[veronicacain]

You are fabulous. A credit to us older folk. Upbeat.

[janetmccann]

Your cake looks amazing thanks for sharing ❤❤👍👍

[frugalhappy]

Beautiful picture of our lord Jesus Christ on your wall ❤ God bless you 🙏

[donnamemedyer]

I came across this vid randomly, what a lovely lady such a warm down to earth character ❤ I will make this cake in the week

[pippinbaker]

WHAT A HOOT U R, you are a catholic cook, I laughed aas I watched you, talk to yourself like me[ 80+] THAT CAKE IS DIVINE, THANK YOU SO

[lottatroublemaker]

15:31 You added some brown sugar. I havan’t bought that for years, because I found a very good almost zero calory product that I buy online. The one I get is called «Sukkr Gull» (Something like «SugR Gold»). It has 7 calories pr 100g and is made from erythritol, stevia glycosides, malt extract and glycerin. It has a very sugar-like flavor and can be used in the exact same amounts as you would use sugar. Mine comes in 500 grams bags. I buy mine online and there’s regularly specials, then I buy lots so I have for a year or two. Very nice!!! I bet you would love a sugar like that too!!! ❤❤❤

[christinewilson]

Looks delicious 😊 well done 👏 ❤🏴󠁧󠁢󠁳󠁣󠁴󠁿

[nolashappyplace]

Hi Cathy, Sending you a Big Hi from Bristol, RI, USA, ! Discovered your vlog & loved your apple oat cake put together! Reminded me of my gramma’s baking. I Enjoy your lovely personality & will be watching you
again. ❤️🤗🇺🇸

[yvonnecoonagh]

My nanna was the best cook ever, never had a recipe or measurements, if you asked her what was in it or how she did, she'd shrug and say " a little bit of this and that " she was a genius 😍

[janebarker]

Thank you so much for the time you have taken to produce this video. The presentation of it was a joy to observe.
As for the cake... yummy! Perfect texture too ♥

[joanmiles]

Cathy you are a joy and remind me of my Granny Beatrice & My Auntie Mary. As a Type 1 diabetic I really appreciate your recipe. Thank you. Joan from Ireland. XX

[StrewthRuth]

We’ve got loads of frozen stewed apples that came from our neighbour’s trees, I’m thinking this would work for my stewed apples without adding any water. Fantastic recipe, I will definitely try it!

[desilvabebe]

Awesome from Republic of Ireland 🇮🇪 living in London United Kingdom 🇬🇧

[kathynorris]

Looks delicious, thanks for sharing!❤️🙏

[karenbrown]

Looks yummy, I live in Brighton, on the coast. So many miles from you, but here I am, on a rainy Sunday, watching you. I love your accent ❤

[levinawalsh]

Looks Delicious 😋. We have No power here for the past 11 hours & SO Much damage across Ireland with the latest Storm. I know also in the UK, Scotland & Wales. But i'm looking forward to making this when power comes back. Cheers Cathy.☘❤.

[dianebellitti]

Thank you for the recipe. I can’t believe you have nothing else to say😮. 😂❤ Love you.