How to Make Homemade Avocado Oil from Ripe Avocados – Easy Tutorial!

Hey everyone! Welcome back to my channel! 🌟 Today, I’ve got an amazing tip that will transform the way you use those ripe avocados, especially if they’ve started to develop black spots. Don’t toss them out just yet—let’s turn them into something delicious and useful: homemade avocado oil! 🥑💧

We’re using two perfectly ripe avocados for this simple and fun DIY project. Here’s how you can make your own avocado oil at home:

Prepare the Avocados: Start by cutting the avocados in half and removing the seeds. Even if they have some veins or dark spots, they’re still perfect for this process!

Scoop Out the Pulp: Using a spoon, scoop out the creamy avocado pulp and place it into a container. This is where the magic begins!

Mash It Up: Transfer the avocado pulp to a food processor and mash it until it’s smooth. You can also use a blender if you prefer. The smoother, the better!

Cook the Mixture: Pour the mashed avocado into a pan over low heat. Stir constantly as it heats up. You’ll notice the avocado thickening and the oil beginning to separate out.

Strain the Oil: Once the mixture has thickened and the oil has separated, remove the pan from the heat. Strain the mixture using a fine strainer or cheesecloth. Press down with a spoon to extract every last drop of that precious avocado oil.

Enjoy Your Homemade Oil: Look at the beautiful, nutrient-rich oil you’ve extracted! It’s perfect for salads, cooking, and adding a touch of luxury to your dishes. 🌿🍽

Thanks for joining me on this avocado adventure! If you enjoyed this tip, please rate it from 0 to 10 in the comments below. I’d love to hear your thoughts and see you in the next video! Until then, sending a big hug from me to you! ❤️

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