Easy Homemade Avocado Oil Mayonnaise Recipe | 1 minute

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1 Minute Homemade Mayonnaise
Mayonnaise is one of those things we don't really think about making ourselves which is crazy because it literally takes about a minute to do. I find myself making this recipe about once a week since it's that simple and I can bet you already have all the ingredients in your kitchen right now.
Once you see how easy this homemade mayonnaise is to do at home, you won't ever want the store bought stuff again.

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This mayonnaise recipe is so easy that you'll stop buying mayonnaise at the store and start making it yourself every time.

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[pokey]

I followed your instructions and it worked fantastic--very tasty, creamy mayo. Used the whole egg as well. The hard part was finding a container that fit my emersion blender. Once I found one, it only took a few minutes. Thank you so much for posting.

[rjhsullivan]

Thanks! Buying avocado oil mayonnaise is so expensive and finding organic is even harder to find.

[mastiffmom]

I finally have my ingredients to make this! I have Avocado & Olive Oils. I’ll use avo. Thank you for this. I love your content ❤

[rachelnoxon]

A friend of mine sent me to your recipe, thank you so much! I never have to buy mayo again nor deal with sugar in it or soybean oil. Who knew it it could be so easy. I tried both avocado oil and olive oil separately. With avocado oil, it tastes just like store bought. Olive oil gives it a different taste, but I actually like it too for when I want a stronger/different taste.

[curbsidenation]

Thank you for showing us how to make this mayo. I'm going to make a 1/2 batch so it can be used up quickly. I think I'll whisk the egg and use 1/2 of it for the mayo and use the rest towards making scrambled eggs.
Cute babe! : )

[randyjones]

This recipe works great Olive oil mayo doesn’t taste right to me A neutral oil like avocado oil is the way to go. Thanks

[gungasam]

Actually, the "regular" way is to use the whole egg, the "better" way is just use the yolk. Just the yolk will taste richer, but both are fine, because either way, if you're making your own, you're already on the right track to avoid the chemicals and seed oils they sell us.

[jonmo]

It can last a week, just make sure to use two tsp of ACV and or lemon juice.

[sunitamahapatro]

Can I use almond milk / cashew milk instead of egg being a vegan...??? Thanks in advance...

[alcalc]

Dont worry 1 second about salmonella, approx 1 in 30 thousand commercial eggs contain salmonella. Its just one of those urban legends that gets said so often that EVERYONE believes it.