No More WAITING For Your Avocado's to GET RIPE

#shorts #avocado #salad #food

[thatdudecancook]

After just 5 minutes with the lemon and salt your avocado will be soft and delicious and ready to go!

[ybanwhite]

Its about the taste my friend, not how soft it is....ripe = taste is good

[cj]

I'll remember this if I can ever afford an avocado

[bluedreamkush]

As a Mexican, I needed to bleach my eyes after seeing how he cut that avocado.

[Amelie-sxvn]

Instructions unclear. I now have an avacado salad when I wanted guacamole.

[john_jacob_jingleheimerschmidt]

You can eat a 2x4, doesn't mean it will taste good.
Here's a real tip, put it in a paper bag with a banana. The banana releases xylene gas which ripens the avocado. Also, if you have a bunch of avocados, store a few in the fridge to slow the ripening, that way you don't have to eat them all over 2 days.

[marissamartin]

It’s not just about the avocado being hard; the flavor is completely different if they’re really underripe.

[AshtrayAnnie]

The problem is….unripe Avacodo also has a completely different flavor. It’s not just the texture.

[anujkishor]

ok.... but have you tried waiting? so simple and so good

[CarlytheQueenofChaos]

Bros black pepper grinder is bigger than my future💀💀💀

[elijahdew]

i don’t know what’s crazier, him doing this or the fact that so many people are liking the video 😆

[JudgeDreddMegaCityOne]

LPT: you don't need to cook potatoes, just cut them super thin!

[BeauxJackson]

Just because you can, doesn’t mean you should…. There’s a reason they tell you to wait. Patience is a virtue.

[HB-scwu]

Can NEVER be better than a ripe avocado.

[lifeisyuyu]

the fact that yunho was recording this while on tour is just so 😭🥹 thank you for always working hard to give us the sweetest ateez updates ~ ♥︎
and thank you also to the staff for organising, writing, filming and editing all the clips ~

[CowboyCookhouse]

I'm okay dude. I'll eat my fruit when it's ripe

[enriquezalex]

Brother, PLEASE use a guard with that mandolin slicer.

Two weeks ago, I sliced the tip of my thumb off using one without the guard. It’s still not fully healed. It took 5 hours in the ER, lidocaine into the thumb and cauterizing the wound to get it to stop bleeding, and all that happened on a weeknight.

Whatever time and hassle you think you’re saving by not using it will be wasted in the ER. Trust me.

[Roberto-utbc]

This should be cataloged as a war crime

[yoerigroothuis]

It may be soft, but it’s still underripe

[ursarumncoke]

I like to cut it regularly, put it on parchment paper with olive oil, salt, pepper, into the air fryer or oven at 400 for 10 minutes and the slices are soft with a slight toasty/roast flavor, doesn’t taste ripe at all just like a regular soft avocado. I do that when I’m REALLY craving an avocado and cannot wait a day with the paper bag trick for it to be ripe.