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Soy Sauce Egg & Onion Rice Bowl | 10-Minute Meals

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This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly browned and then sauteed in soy sauce, giving the dish a hint of caramelized sweetness along with savory and smoky flavors. Don't skimp on green onions! They're not just for garnish, but are essential to balancing out the flavors and adding freshness to the dish.
INGREDIENTS (1 serving):
2 eggs
1 cup yellow or sweet onion, sliced
1 stalk green onion, chopped
1 Tbsp vegetable oil for cooking
1 cup steamed rice
Bonito flakes (Katsuobushi) for topping
Sauce:
1 tsp sugar
1 Tbsp soy sauce
1 Tbsp mirin (cooking rice wine)
2 Tbsp water
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Music:
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Savory Egg Rice Bowl, Onion and Egg Rice Bowl, Egg and Onion Rice Bowl, Soy Sauce Egg Rice Bowl, Egg Omelette Rice Bowl, Egg Onion Don, Onion Egg Don, Quick Caramelized Onion, Quick Browned Onion, Soy Sauce Egg Omelette, Breakfast Rice Bowl Recipes, Quick Rice Bowl Recipes, Asian Rice Bowl, Japanese Rice Bowl
양파 계란 덮밥, 간장 계란 덮밥
INGREDIENTS (1 serving):
2 eggs
1 cup yellow or sweet onion, sliced
1 stalk green onion, chopped
1 Tbsp vegetable oil for cooking
1 cup steamed rice
Bonito flakes (Katsuobushi) for topping
Sauce:
1 tsp sugar
1 Tbsp soy sauce
1 Tbsp mirin (cooking rice wine)
2 Tbsp water
---------------
Music:
---------------
Savory Egg Rice Bowl, Onion and Egg Rice Bowl, Egg and Onion Rice Bowl, Soy Sauce Egg Rice Bowl, Egg Omelette Rice Bowl, Egg Onion Don, Onion Egg Don, Quick Caramelized Onion, Quick Browned Onion, Soy Sauce Egg Omelette, Breakfast Rice Bowl Recipes, Quick Rice Bowl Recipes, Asian Rice Bowl, Japanese Rice Bowl
양파 계란 덮밥, 간장 계란 덮밥
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