I MADE Chicken Brined in This - 24 Hours Experiment

I always heard of pickle juice brine chicken but never gave it a try as I thought it was way overrated but today we are making this experiment in a big way! I made chicken brined in pickle juice of 24 hours and the results were unexpected.

I had a lot of hopes for this recipe but I'm not sure I would do it again...

I truly hope you enjoy this video as much as we did. Like and subscribe for more!

#CHICKEN #EXPERIMENT #BBQ

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If you have any questions please leave a comment below and I will reply. Thank you so much for watching. See you in the next video! 😃

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[username----------]

Easily one of the most under rated channels on here!!

[bigbear]

Love you bud!!!! Keep innovating...you are putting out great content. Don’t let the drop after the lockdown disappoint you. You have a strong base and you look like you are enjoying this. Reach out to other channels to do a cross over...”pretty good cooking” is a favorite of mine

[dngrspapercut]

lol, pickle chicken birth was the last thing I expected when I clicked this video. awesome video. Can't wait for the next.

[DonJetblack]

Ninja just keeps getting better n better with the ideas/content! Keep up the good work brolio!

[matthewray]

Awesome stuff! Merry Christmas Mr and Mrs Ninja and the ninja family!

[FOGOcharcoal]

LOL, I'm not so sure that Mrs. Ninja thought it was

[DominiKing]

You playing with the chicken was hilarious 🤣 😂 😹 😆

[papadonsbbq]

So cold up here in Plainfield Illinois
Keep up the great videos

[budzlightyear]

Ha!
Ms Nina said
"It's a Lab FETUS."🤣

[luisferrer]

Hey Ninja, great video brother like always. I've heard salt brining makes the chicken more juicy never heard of the pickle juice. I guess it wasn't

[bradb.]

Fun video. What was the name of the rub you used? I couldn't find it in the links. Thank you.

[bus]

Ninja has officially gone insane but it worked out well 🤣🤣

[brianstauffacher]

Brother. You are amazing! You do videos that we all have been curious about but too timid to try. These change lives!😀😀

[acemcplane]

Here's an experiment for you friend: Adding the juice from a can of peas to roast beef gravy while basting it. My grandfather did that and man I hate canned peas, but that roast was something special.

[Robalo-]

Y'all know, If you didn't get a and a "did I make you hungry?" This one didn't make it out of the ball park! Merry Christmas everyone and a big hug to all.

[fine]

@salty tales Best way to prep chicken. Buttermilk and an egg white. Soak overnight, or use a cheap vacuum sealed food bag and get the same results in 2 hrs. If you haven't tried it, please do, let me know how you like it. Once it's done marinating you can clean it off and cook as desired from there or use the buttermilk as your binder for breading/seasoning it works fairly well.

I absolutely love seasoned panko style ertra crispy breading on this type of chicken

[stephanst]

Omg. It looked like youre trying to stuff baby Yoda in to the jar🤣

[harrytuttle]

Congratulations Ninja! You are the proud father of a pickled chicken.

[CookingwithKirby]

Pickle Juice 😆 I need some of that Cayon!

[HeadtoTailBBQCooking]

The chicken coming out of the jar was great 🤣🤣