4 Most Common Reasons Why Cloud Kitchens FAIL

_________________________
🚀 FREE COURSE ON HOW TO START A FOOD BUSINESS

🚀 FREE COURSE ON HOW TO START A RESTAURANT BUSINESS
_________________________
👀 ABOUT THIS VIDEO
Just like a restaurant, there are several reasons why a cloud kitchen or ghost kitchen fails. Most of the time it is the SAME root cause - it's on the fundamentals. Having a good grasp of the fundamentals and business foundations are especially crucial for a cloud kitchen business because it is operations-heavy. If you don't have the right processes and workflow, you'll bound to crash and burn.

So if you're an aspiring cloud kitchen business owner, just starting a ghost kitchen, a food business owner, a current cloud kitchen owner, or part of restaurant management, then keep on watching on the 4 reasons why cloud kitchens fail.

4 Most Common Reasons Why Cloud Kitchens FAIL
#cloudkitchensetup #cloudkitchenbusiness #wilsonklee
_________________________
📚 RESOURCES

🛠 Community & Tools
[EQUIPMENT] Tools & software I recommend using -
_________________________
👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.

_________________________
📩 CONNECT WITH WILSON:
Send items to: 18th Floor 450 SW Marine Drive, Vancouver BC V5X0C3 Canada

[jamalpeoples]

I would advise everyone after opening a couple of brands. All menus should be small. All menus should overlap. You should be able to start a kitchen for under 10k depending on the city. Depending on the city and zoning you can get started in a concession trailer. I bought two used fiberglass ones for 1200 dollars turned one into a bathroom slash storage and the other into the virtual restaurant. Found a bar that had a parking lot but no food. Signed a contract to cater the bar so it was legal in that city. Also signed a lease to rent the parking spots for 1 dollar each for a year. Them having food and just not snacks greatly increased their business. Was up and running for under 6k.

[alanysgriffin]

I just turned 25 in April and have been going to school for Computer Science. After getting my first job in a corporate environment, I realized why everyone wants to start their own business (especially after Covid has been introduced into our lives). I much rather do my research and take a risk opening a food business in Austin, TX. Thank you so much for providing information on this topic; It really helps people like myself! :D

[tanjinminar]

OMG--this video makes so much sense as to why my CK operations failed. I relied on the third party apps which was eating my kitchens and relied on future foods which ate 50 percent commission. My cost of food was not high enough and I wasted a lot of money because I did not have my numbers right. I had multiple brands but the rent at CK was very high too and I was not getting enough demand.

[tonydetori]

Thanks for the video, the concern about owning your customers and not being dependent on the third party apps is how to fulfill orders without going bankrupt

[jefferybrown]

Thanks Wilson I’m about to open my first Cloud Kitchen location in Lawndale California. Great information.

[misspssoutherndelights]

I would love to do this. I am plant based and very good at fix about just anything and the food is so good and taste like what your been used to eating.!!

[atribecalledjudah]

Better to fail and try again, as opposed to never trying.

[mistawalia_official]

Hi Wilson! Please make a video on what are the permits and regulations required to open a cloud kitchen. If you already made one please share the link. Thanks

[MrKay-wqch]

Another problem is platform like uber only delivers within 2 miles radius, and too many biz in one location.

[jam]

I visited a cloud/ghost kitchen premise, hoping to start my business there. Unfortunately I was put off by the extremely dirty and unhygienic conditions of my would-be-neighbours. There were lots of food brands, burgers, fast food, etc.. the condition was jarring, I dont want cockroaches from my neighbours visiting my space, as the cloud kitchen is a very tight space, almost claustrophobic, and everyone is just few feet away from you. Was really excited in the beginning but seeing how unsanitary that place was, I decided not to proceed.

[sassysfishcakes]

I'm considering starting a cloud kitchen business. I am so glad I came across your channel. It has been helpful

[NosyRosieunderthebed]

I like the concept. As the delivery driver. It’s cool. Two restaurants have another kitchen in it.

[Prettynikki]

This was an excellent video. My sister and I are working on a business and I'm so grateful to have come across you. If I could like twice, I would, lol. <3

[rohitmahajan]

I am planning to start cloud kitchen, and these are the informationa i was looking for to figure thank you soooo much seriously ❤

[omaribarra]

Tengo 2 taquerías en Mexico. Pobre con chilaquiles in a box como restaurante en la nube y me fue tan bien que ahora quiero más restaurantes en la nube!

[sinister]

Great video thank you. This is priceless information. I build the Cloud Kitchens. I do the start up and commissioning and programming for the building automation system. They are a cool concept and I think I'll do one of my own in a couple years.

[randolphaddiejr]

Starting now from scratch. Menu ready writing plan now

[presh]

Technical question, if you recommend not relying on the 3rd party platforms, how do you go about the logistics of delivery? Is having riders also part of the business model then?

[peterbytano]

Just Kitchen in Taiwan, headquartered in Vancouver Canada hits these points for a successful cloud kitchen.

[abrahamdelatorre]

MOST people DONT BUDGET IN THE 30% for delivery..