Pavlova Cake - Easter Dessert

This was easy and delicious.
3 egg whites
3/4 cups of sugar (150 grams)
1 teaspoon vanilla
3/4 teaspoon white vinegar
Bake at 250 degrees for an hour, then turn off oven and open slightly, let the cake cool inside the oven.

[foodwishes]

That's a quality pavlova my friend.

[Disneyandcoloringwithjamie]

Omg that looks so good thank you for sharing

[kathyobrien]

I don't want to see the Chef - I want to see the food - ala the brilliant Chef John

[DustinDeweerd]

Shout out to the dab of whip cream stuck to the side of my lip.

[freakiebriqie]

Any tips on how to make it not stick to the parchment paper?? The shell isn’t hard as yours. It’s kinda sticky

[rosalbaa]

Can you make a video of Rasing Canes:from how do you know how a cloud tastes like:illimunati theme song

[stitch]

Hi, sorry, last time I watched you was on your birthday.

[dandrahobbs]

That looks good. You can buy egg whites in a carton.