How to make sourdough starter from scratch | How to make your own Sourdough starter at home

How to make sourdough starter at home
In this video you will see what is a sourdough starter and how is it different from commercial yeast and how to make your own sourdough starter at home.
To make sourdough starter from scratch you will need only two ingredients flour and water.
For making sourdough starter it is better to use a mix of bread flour and any whole grain flours like whole wheat flour, rye flour or spelt flour.

This video will show you step by step process of making your own sourdough starter from scratch.

On Day 1 you will mix flour and water.
And wait for 24 hours.
On day 2,Just stir it and transfer it to a clean jar.

Day 3 -Day 7 Feed it every 24 hours with equal parts of sourdough starter, flour and water.

Day 8 onwards, Feed it every time when it reach it's peak.

On Day 10 you will get a young and active starter that will get doubled in size in 6-8 hours
and that will have a pleasant yeast smell and that will taste mildly sour and has full of air bubbles in it.
If you drop a spoonful of sourdough starter, in to a bowl with water, it will float in water.

Hope this video will help you make the best sourdough starter at home.

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[Mike-mnwy]

Your explanation of making a starter is so perfect! I've just started making sourdough this year and came across your video to see how you do yours and mine is very similar as far as the combination of flour(except I used whole wheat with a combination of bread flour) .
Your voice is very nice to listen to as well 😌

[Christine-ecmh]

Thank you for the recipe Bincy. I love listening to your videos as they are presented so professionally with such a soothing voice. Can’t wait to try sourdough!

[kathychabidon]

A beautiful and calming way to teach building a starter 🙏🏼♥️ As always thank you!

[TheMuerdago]

Such a clear and concise tutorial. Thank you for sharing your expertise.

[pchee]

Thank you for this recipe! I've always wanted to try to make my own sourdough starter. I can't wait try your recipe. ❤😊

[rdmepvi]

Спасибо Шеф! Нужное видео! закваска всегда улучшает качество хлеба!👍👍Thanks Chief! The video you need! Sourdough always improves the quality of bread!👍👍

[bakersabode]

Bincy Chris, you are the best....love the detailed explanation you give. I am a great follower of yours

[pearlpeter]

You're a Star ❤❤...thank you for all the wonderful tutorial on baking ❤❤❤

[kananmehta]

Thank you for the most awaited sourdough starter recipe

[tammywilliams]

Thank You my Dear for sharing this I've been wanting to make a Sourdough Bread but was not sure how to do it. Now I will. Thank You again my Dear. ❤😊

[daygodebbie]

Looks fantastic!! Im going to gove it a shot

[afnan]

Thank you so much for this 😍 ! I have been waiting for you to make sour dough for a long time and I am so happy ! Thank you for the hard work ! I am definitely trying !

[rosemarykimario]

Waoooo amazing thanks Bincy will try this❤❤

[Myshelisgold]

Really love Bincy's style and recipes. It's so good to see sourdough added . ❤❤❤

[nancygignac-terry]

Thank you so much your videos are so helpful and clear

[neethujames]

Thank you Bincy!! One question,
Can you explain what is the process after we started using the starter for making breads. Like how often we need to feed, how to store and use the starter as the starter becomes more active and over flowing.

[almalizardolivewiremusicso]

Thank you, for the sourdough starter!

[kalpanapradeep]

Hi, thanks for the detailed video. You haven't mentioned discard here. Do you discard the remaining portion when you start feeding in a 1:1:1 ratio?

[neerunaidoo]

Thank you Bincy, love your recipes. So this starter doesn't go in the fridge?

[koulacoverley]

Dear Binci, I am on the 8th day, my dough has bubbles but it does not rise. I use only wholemeal flour, could that be the reason?