How To Make Sourdough Starter - Dished #Shorts

On today's Dished #shorts we're making Sourdough Starter

If you love this guide on how to make a sourdough starter from scratch, let us know what you think in the comments below! #dished​ #sourdough​ #bread​

The ultimate best sourdough starter recipe tutorial:
- You’ll only need two ingredients and a bit of patience
- Mix together 60 grams of flour (you can use white, whole wheat or a mixture of text two) with 60 grams of water
- Once that’s combined, transfer to a see-through container at that is least 3 times bigger than the volume of your starter
- Place lid on top but don’t screw it on all the way
You want it covered so it doesn’t dry out, but it doesn’t need to be airtight because oxygen will help to jumpstart the fermentation process
- Let this sit at room temperature for 24 hours
- After the first day if you don’t see much fermentation activity, simply stir the starter, cover and allow to ferment at room temperature for another 24 hours
- At this point you should see a fair number of bubbles on the surface and the starter should have grown in size
- It will also likely smell slightly old gym socks but don’t worry! That just means it needs to be fed
- To do this, You’ll need to discard all but 30 grams of your starter then “feed” it with 60 grams of flour and 60 grams of water
- Mix it all together, cover and sit at room temperature for another day
- To speed up the process you could feed your starter twice a day as long as it has risen and fallen between feedings
- Continue this process for the next 8 or days until the starter consistently doubles in size and develops a sweet, yeasty smell
- Your starter is now ready, to use! Stay tuned to learn how to turn your starter into yummy sourdough bread

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[annac]

A relief to have instructions without lots of chat! Thank you ☺️

[kestag]

I don’t use the discard method, I make in small amounts over a few days then make sourdough when ready. I use the scraping method after that, no waste, no discard.

[jacobrichardson]

Some honey for the first two to three days can help the yeast get a jump start too. Very very small amount like tip of a knife and then stop it on the fourth day

[derangedcrouton]

Starter videos elsewhere on youtube: first you need to find baby jeaus and turn the celestial clock, fkin 20+ minute long videos and then you got this: short simple and straight to the point

[journeytogetherwithritz]

Finally! someone explaining what a sourdough starter is. 😂 👏🏼

[Marie-hfqf]

60 grams of water is 1/4 of water and 60 grams of flour is a 1/2 cup of flour.

[astark]

Thank you so much! I’ve been struggling so much with trying to make sourdough. Every video I watch is so scientific on this subject and I don’t understand any of them. This video is so simple and explains it all perfectly, no extra fuss 🤗

[axe]

Honestly the easiest instruction for small volume baking in existence, no need to watch a video of 10mins long with 3 types of different flour and using 150+ grams of total flour weight per single day.

[SmaherFaisal]

I did it ! Thank you for making it easier for us ❤❤❤

[Julie-kbmo]

😞
NO NEED for discard !!

It's SOOOO FRUSTRATING.

I seriously don't understand WHY there are even any recipes
and instructions to get rid of ANY portion of the starter.

It's COMPLETELY UNNECESSARY.

Use extremely small portions (1-2 tablespoons) of flour and water.
Increase to about 2 heaping by the fourth day.

The same time method applies, yet NOTHING is being wasted.
SERIOUSLY.

My favorite method so far is from a channel called
Rosie's Kitchen Adventures.

It WORKS 😊

[Pete-ffsq]

After making the sourdough starter, how much do you use for making bread?

[psbbbbbbb]

I din understand after discarding part, , one u discared, ,, u added it back ???

[freedomlover]

Can you save the amount you get rid of to start another container of SD? New to this ...

[HalloweenCarver]

So we remove all but 30 grams and what we remove could it be used as another starter? Or trash it?

[Leopardlove]

Do u add to the 30 grams everyday or what days 😊

[anthonyvillarias]

Questions:

So it means that in every batch, you just need a tablespoon of the starter yeast mixture and feed it for 9 days??

Do you throw out the excess until the 9th day?
When it’s finally 9 days, where or how do you keep the final starter yeast?

[nanudipaleudiXD]

Did you put the second one you made back into the first one? Or the first one where you tools 30 grams from, you throw it away?

[MichelleFaithLove]

I learned a small dab of honey for the 1’st two feeds help?

[merideherrera]

How much do i use when i finally going to make the bread?

[zohaa_]

Tip from another home baker who’s just grown her first starter, try using a bit of wheat flour if you can it’s less refined has more bacteria🫶🏻