🔵 Homemade Lacto Fermented Hot Sauce Recipe | Probiotic Spicy DIY Hot Sauce | Teach a Man to Fish

🌶️ Looking to add a fiery kick to your meals? Join us in this step-by-step tutorial on how to make your very own Fermented Hot Sauce! 🔥

In this video, we'll guide you through the fascinating process of fermenting peppers to create a delicious and pungent hot sauce that will elevate your dishes to the next level. Whether you're a hot sauce enthusiast or a culinary adventurer, this recipe is sure to delight your taste buds!

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📌 Key Steps & Ingredients:

Selecting the Right Peppers: Discover the varieties that suit your heat preference.
Preparing Your Peppers: Learn how to wash, slice, and remove seeds for the perfect balance of flavor and spice.
Creating the Fermentation Brine: A crucial step that ensures the sauce's unique tangy flavor.
Fermentation Process: We'll walk you through the science behind the fermentation process, including the duration and ideal temperature.
Blending & Straining: Achieve that smooth consistency that hot sauce lovers crave.
Bottling & Storing: Tips on safely storing your homemade hot sauce for future use.
🌟 Why Choose Homemade Fermented Hot Sauce?

Health Benefits: Discover the probiotic benefits of fermented foods.
Customization: Tailor your hot sauce to your preferred level of heat and flavor.
Sustainability: Reduce plastic waste by reusing glass bottles for your sauce.
🔥 This DIY hot sauce recipe is perfect for foodies, gardeners, and anyone eager to explore the world of fermentation. Spice up your life and add this homemade gem to your culinary arsenal! #teachamantofish

#HomemadeHotSauce #FermentedHotSauce #DIYHotSauce #SpicyRecipes #Fermentation #PepperSauce #HotPeppers #CookingTutorial #CulinaryAdventures #ProbioticFoods #GardenToTable #FoodiesDelight #SpiceUpYourLife #HomeCooking

👍 If you found this video helpful, don't forget to give it a thumbs up, share it with your fellow spice lovers, and subscribe to our channel for more exciting recipes and culinary adventures!

Thanks for watching, and get ready to savor the heat! 🌶️🔥

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0:00 Introduction
0:57 Preparation & Cutting
1:32 Types of Peppers & Growing
2:14 How to control heat
2:46 Sorting Peppers
3:00 Pickle Recipe
3:47 Starting Pickle
6:09 Easy Oxygen Lock
7:16 Fermenting
10:07 Jarring

#teachaman2fish

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[stevenpatrick]

Excellent video dude. Straight up no nonsense 😎

[alexslattery]

Hey great video, thank you for making it! I want to try some of this for next season.

[IGMComment]

Wow. Thanks for this good explanation. I really needed this. You gave it away for free.

[louisstrowger]

Good video, only the term for the liquid should be brine not pickle. Two different things.

[t-rozbenouameur]

Wait, you used a metal canning lid in the ferment?

[BionicRster]

Obviously this guy is immune to all things hot, but, for the rest of us mere mortals, WEAR GLOVES when you cut and smash down peppers this hot ;o)

[eddielyles]

I've sat here today and watched several hours of videos trying to find out how to make the brine. I sent have, or can afford a digital scale, and EVERYBODY gives the weight. NOBODY gives measurements as in tablespoons. Guess that's asking too much...

[KSwapTheWorld]

no, no, no, NO! The heat DOES NOT come from the seeds🤦🏽 it comes from the PITH... The white part AROUND the seeds...Your Welcome 😁