Healthy Recipes: Steamed Ground Beef for Rice

[King_of_counters]

I swear this guy's body mass has to be atleast 25% scallions

[pepperdrac]

I love that he doesn't exaggerate his reactions like so many other channels do. Like, you've clearly make it before. Don't exaggerate. 😂

[fobo]

"Use one hand for touching meat, and one hand for everything"

Thats just good advice in every situation

[marians]

I made something INCREDIBLY similar with ground pork earlier this week. I was following a Vietnamese recipe I found that also included silken tofu sliced and put around the edges. When I put that over rice and topped it with chili oil it made for the easiest mapo tofu I've ever had...

[alid]

I absolutely LOVE that you mentioned touching the meat with one hand and everything else with the other! So many people cross contaminate everything in their kitchen because they don't do this or even wash their hands between. Thank you for the much needed PSA!

[iitsrichiee]

I appreciate the lofi Star Wars cantina music 😭 this is hubby right here #marryme

[samuelnieves]

That looks really good, also the cantina mix was on point.

[Bexx]

Im appreciating the starwars lofi! One of my favorites.

[kyletyson]

Omg yook beng!!! Reminds my of my po po's recipie. Thanks for sharing this one!

[monstahouse]

what my cantonese family does as well is mix the meat with some water to make a paste. it just makes the consistency taste more “fluffy” and less like a dense patty. other things you can add are oyster sauce, dark soy sauce, water chestnuts and ginger!

[lcardwell]

Just made this, but used my rice cookers steamer attachment to cook rice and the patty at the same time so the sauce from the party dripped down and flavored the rice 😋 so delicious

[kaylashihoiminoy]

Love this, easy and delicious. Thank you for sharing 😁

[MrDarkChavez]

The colander is necessary when steaming so the toxins can go down into the water. If you put a plate, all the toxins remain on the plate, from the sweet potatoes to the tilapia. People can feel very sick. It's good to use two colanders so only the steam touches the food. Excellent video quality.

[theonetruesarauniya]

Yum! I love this. Never thought of steaming ground beef! Mind blown haha. I've always wanted a steamer but have been worried on the maintenance of ot and how to clean it.

Thank you!

[engineerncook]

My roommate used to steam minced pork, rice vermicelli and fermented black beans in a thin cake like that. Maybe an egg too. Fond memories....

[atlas]

Yo!
I love this guy!
Thank you for decolonizing healthy food!

[candied.crabapples]

Looks so delicious! I add ginger, garlic and chopped water chestnuts 🌰

[therecklesswarlock]

My mom makes these all the time, she puts some mushrooms in there as well.

[CaptPoco]

Looks delicious! Food is pretty good, also.

[levlaz]

Thank you for the recipe, tried this tonight and it was delicious.