Eggs Part 1 | Basics with Babish

Eggs are something that confounds both newcomers to the kitchen and seasoned chefs. In this episode of Basics, I'll show you a few techniques to make this breakfast mainstay a whole lot easier.

Grocery List:
Eggs
Butter
Chives
Goat cheese
Mushrooms
Spinach
Swiss cheese

Special equipment:
Biscuit cutter
9-inch omelette pan
T-fal professional series skillet (preferred for eggs)

Music:
"Love Is Not" Broke for Free
"Miel" Broke for Free

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Theme song: "Stay Tuned" by Wuh Oh

Music: “Love Is Not“ and “Heartache” by Broke for Free

[greekfire]

"Now, if you wanna be a good boy, run upstairs now, and give it to her in bed...

...the breakfast."
-Gordon Ramsay (after making these scrambled eggs)

[oishii]

Eggs Part I Breakdown
0:55 Sunny Side Up 🥚
1:34 Scrambled 🥚
2:36 American Omelette
3:44 Classic French Omelette

[Sir_Poohheart]

Today I realized that an American Omelette is just an egg quesadilla.

[jintonic]

"I like mine the Gordon Ramsay way"

me: oh no not again

[lightrunner]

“Get ready to turn a one night stand into a long term relationship.” Speaking from experience, Babby?

[joseneo]

"The Gordon Ramsay Way"
*Whisks eggs in a separate dish*
Gordon Ramsay: You weren't supposed to do that.

[capirex]

I learned from this episode that I like my eggs completely overcooked.

[megank]

Omg. I just tried those scrambled eggs and my life has been forever changed! I could eat those every day! This is the first video of yours I have watched. So now I just binge watch your whole channel for more delicious-ness. Thanks for sharing!

[PashaUndertow]

Those scrambled eggs are no joke. Made them tonight and I was immediately wondering why I have never eaten scrambled eggs like that before! Gonna be trying more of your different take on things and continue to expand my culinary skills.

[somedude]

Hey Babish! I'm one of the people who wrote the captions, and i hope i can write them for others too! But, real talk, thank you for making these videos, you didn't have to put so much effort into doing this for us. Well and truly, thank you.

[gusman]

I love how simple eggs can be, but also how many ways you can make them different

[redmuskratt]

You know it's a great cooking channel when there's millions of views and not many ratings. No one gets halfway through before they stop and go cook. Great channel.

[cmo_]

You should make a resteraunt and call it dining with babish

[karmicmoss]

Baby I hear the blues a calling toss salads and scrambled eggs

[blixology]

1:35 the egg looks like it was made from MS Paint

[ashlori]

“If you want to be bad and bougie” I️ laughed so hard

[waheedabdullah]

Make Green Eggs & Ham from Dr. Suess since March is about going green

[kapikkare]

he...didin't use kosher salt? i think i'm gonna faint

[BradMundo]

Me and My Partner have spent the past couple of days trying these out. It has changed our breakfast time forever. Huge thank you, Babish :D x

[sator_project]

Pro french omelet tip: Switch to a back hand grip when inverting your omelet onto your plate.

Also some french chefs will insist that you cannot let your butter brown, and you must use white pepper, to insure a perfect color on your omelet. Trust the fussy advice of french chefs at your own risk.