Homemade Wholegrain Mustard #Shorts

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Video Equipment:
Fujifilm X-S10
FUJINON XC 15-45MM F/3.5-5.6
Audio Technica AT2020 w/ Behringer U-Phoria UM
Movo WMX-1 Wireless Lavelier Mic
Rode Videomic NTG

[ohrats]

Ooh that looks so good! This summer I helped my stepsister grow a little garden. We planted a salad greens mix but it was taken over by the mustard plants. We ended up harvesting a lot of mustard seeds, drying them, and making mustard! I like your recipe, I’ll have to try that next time

[leeyen]

Oooh cool recipe! Mustard is quite pricey where I live, whereas mustard seeds are much cheaper, so this is perfect. Question tho, how long would this mustard last in the fridge? Thanks btw 😊

[twicechingu]

Man, your channel's underrated.By the quality of the video I was shocked to see the view count, but you'll eventually get there cause your videos are awesome.

[Namesse]

Do you ferment in room temp or fridge?

[xywing]

Instructions unclear, mustard seeds have begun a revolution, may whole grains save us all.

[diz_et_dat]

I accidentally stumbled here.. Now I am addicted to ur posts

[goeatsanta]

what happens when you use iodized salt?

[jea]

we don't have mustard available nearby :(

[izzykramer]

I love the way he pronounced "shallots" :>

[martonmehesi-melis]

What does iodized salt have to do with the quality of the dish?
Seasalt already has iodine in it that's why it is not iodized

[yanooo]

Pls stop… it’s time consuming and More expensive.