This is my masterclass on how to use a pressure cooker | Watch this before using a pressure cooker

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In this video I will show you what a pressure cooker is, what a pressure cooker does and how to use a pressure cooker. I have included some very important tips that everyone must know before using a pressure cooker.

I will also compare the main differences between an electric pressure cooker, and a stovetop pressure cooker.

If you like this video and found it helpful, please do not forget to support my channel with a Super Thanks! (Little button below the video with the heart on it :)

Disclaimer: The information in this video is not meant to supersede the information that you will find in your pressure cooker's user manual. Always read and follow the information, instructions, warnings, and recommendations that are in the manual that came with your pressure cooker.

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0:00 Introduction
0:22 How does a pressure cooker work?
1:45 Electric vs Stovetop Pressure Cookers
2:30 Which is safer to use?
4:30 The best pressure cooker recommendation
5:00 What to look for in a good pressure cooker
6:55 Pressure settings
7:50 Pressure cooker demonstration
15:20 The 3 pressure release methods
18:09 Pressure cooker short ribs

#pressurecooker #pressurecooking #fissler #masterclass #pressurecooking101 #howto #forbeginners
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Those German cookers mentioned here are like GB Pounds 340! I just googled to see how much they were as they look good. You can get a premium Indian brand PC for 25 GB pounds!

tkkzflr
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Totally enjoyed your presentation. My Mother instructed me on how to use a pressure cooker over 50 years ago on a MiroMatic. I now use a Savor, unable to find a Fisler at the time. Thank you for showing people the great advantages of pressure cooking.

larrybyers
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Food Chain TV: ... Thank You Again For Another Absolutely Amazing Video. .. I'm So Happy That You Provide Such Helpful Videos. .. Have Always Been Afraid Of Using The Pressure Cooker I Was Given. .. Now I Know Exactly How To Use It. .. Christian, Thank You So Much!! 🥰

carolyncornelius
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Thank you for this video. I just got this pressure cooker and it was very helpful.
It’s pretty much like my old one by and I love it.🙂

carmenantal
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You need, though. to wait till all the pressure has dissipated before opening the lid. Happened to my mother and she needed to go to the hospital for burns.

edwardkitson
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I do not see my previous response posted, so let me try again....Why do you recommend the Fissler if you only like PC's that go up to 10-15psi? I ask because its my understanding that the Fissler only goes up to about 8.5psi.

ActionServicesWPC
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Hi! Thank you for this video. May I ask, what will happen if I only cover the meat with water halfway?

clevemallari
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Interesting... What doesn't make sense to me though is you say to fully submerge the meat when most people say to use very little liquid and then have the steam cook it. It makes sense to me that pressurized steam will cook it with minimal water. I don't think fully submerged in water pressurizes as well as steam...

LOOregano
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I'm confused...You recommend Fissler, but then you say you wouldn't buy a pressure cooker that doesn't go to 10-15psi...but the Fissler only goes to about 8.5psi I believe....so what am I missing??

ActionServicesWPC
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Manufacturer of my pressure cooker says not to use the super-fast pressure release you mention, because the cold water can cause a deformation of the pot or lid.

richardjablinski
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How do you know how long to cook if beef is 2 pounds my problem is I don’t know how much I need to cook per pound of beef chicken pork or lamb

mbzmbz