How to Make a Parmesan Crisp

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Frank gets inspired by Chef Saúl's fried cheese trick



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Комментарии
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I love this! I'm going to try it.

BillGreenAZ
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I got another one for you.... Get the shaved parmesan cheese and coat a baking pane with non-stick spray. Then cover with thin single slices of Vidalia onions. Bake at 350 for 40 minutes. You'll have a cheese/onion crisp snack!

deercloun
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In our hotel we did parmesan chrisps in a microwave

sissyzk
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Used to have to make parm crisp cups that were about 8" high, so they could be filled with tapenade. I hated that menu item!

m.r.jarrell
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Nope. That has cellulose in it. Straight shredded or shaved parmesan, use biscuit circles for consistent sizes. Add garlic powder or spices to vary flavor. Directly on a baking pan, 400° for 7 minutes in oven.

billy
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I learned this 35 years ago! 😂 that’s all you got lol

srischwab
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Imangine being american and thiking this Is parmesan cheese

francescogiuffredi
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I’m glad he didn’t use any seed oil, no real chef would ever cook with that poison.

WilliamInternational