Asian salad & low calorie spicy peanut dressing - the BEST sauce! #keto #lowcarb #ketorecipes #lchf

[jennyokonkwo]

Delicious, all your recipes are awesome and inspiring. Thank you for sharing.

[shred-happens]

Recipe! More easy recipes & ebooks on Shredhappens.com

ASIAN-INSPIRED SALAD w/ SPICY PEANUT SAUCE
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This is one of the most perfect salads - the flavors and textures are amazing, they come together so nicely, and the LOWCALORIE SPICY PEANUT SAUCE… oh my goodness.
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To make the sauce low calorie, I used peanut butter, which drastically reduces the fat and calorie content, but if you’re feeling the real deal, you can absolutely use peanut butter or almond butter.
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Here is how I made it:
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1.Finely dice 1/2 white cabbage head and put it in a salad bowl. You’ll want this in small pieces so you can get a bit of everything in each bite.
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2.Wash and dry 4-5 Persian or mini cucumbers well. Then dice them small.
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3.Cube up 1 or 2 Avocado and add them to a bowl. If you want to keep the salad on the lighter side, go with just 1 Avocado, but if you like larger chunks of avocado, go for 2.
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4.Finely dice 1/2 red onion or 2 small shallots.
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5.Grab a large handful of fresh cilantro and super finely chop it.
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6.Finally, add 1/3 to 1/2 cup of toasted and cooled almonds.
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7.FOR THE SAUCE: Grab a food processor, add in 6 tbsp peanut powder, 2 tbsp Tamari or soy sauce, 2 tbsp rice vinegar, 1.5 tbsp sriracha, juice of half a large lime, 1/2 inch of fresh ginger, and if you want it spicy, add a fresh red chili in there. Process really well, taste, and adjust.
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7.Pour the sauce over the salad. Toss it well, then serve it up however way you want.
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ENJOY!